15 bread with butter and old english cheese Recipes

butter or 1 cup margarine, softened, kraft old english cheese spread, softened, egg, chopped green chilies, salsa, shredded cheddar cheese, sliced loaves white bread

french bread (unsliced), butter or 1 cup oleo, old english cheese

sharp cheese spread , such as kraft old, english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled , plus extra if needed, pumpernickel bread slices, optional, assorted crudites , optional

butter, softened, mayonnaise (use real for this recipe), kraft old english sharp cheese spread, garlic salt, onion powder, celery salt, dried parsley flakes, shredded sharp cheddar cheese, green onions, diced finely, canned crab meat (use the good stuff!), well drained, french bread , sliced in half lengthwise

salted butter (room temperature ), old english kraft cheese, tabasco, onion powder, worcestershire sauce, beau monde seasoning, dill (optional), loaves pepperidge farms sandwich bread (not the thin sliced )

old english cheese , cut into cubes, bread, crusts removed and cut into cubes, milk, melted butter, crabmeat, shell and cartilage removed, eggs, mushroom soup

white bread, old english or american cheese, butter, dry mustard, eggs, milk, salt and pepper to taste

day-old white bread, butter, sharp cheddar cheese, grated, sweet apple cider, heavy cream, english mustard

extra-thin sliced bread, boneless chicken, eggs, hard boiled and chopped, chopped black olives, mayonnaise, salt and pepper, kraft old english cheese spread, egg, butter, softened

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

fresh baked bread (whatever type you prefer), english cucumber, white cheddar cheese (old or strong ), butter or mayonnaise, salt, black pepper

oysters , on the half shell rinsed if gritty and excess water removed, fresh breadcrumb , made from day old bread (use gf if required), unsalted butter (1 3/4 oz), english spinach leaves , blanched then drained on paper and finely chopped, parmesan cheese, grated (8 tsp), flat leaf parsley, chopped, chives, snipped, pine nuts, lemon , zested (.or peel finely grated)