15 bread with and america test Recipes

  • America's Test Kitchen Thin-Crust Pizza
    bread flour, plus more for work surface, sugar and
    13 More
    bread flour, plus more for work surface, sugar, fast rising yeast, ice water, vegetable oil, plus more for work surface, salt, whole canned tomatoes, drained and liquid discarded, extra virgin olive oil, red wine vinegar, garlic cloves, minced, salt, dried oregano, black pepper, parmesan cheese, finely grated, whole milk mozzarella, shredded
    15 min, 15 ingredients
  • America's Test Kitchen Burgers
    ground beef (80% lean), white bread, worcestershire sauce and
    4 More
    ground beef (80% lean), white bread, worcestershire sauce, sea salt, ground pepper, garlic powder, milk
    20 min, 7 ingredients
  • Tuscan Bean Soup (America's Test Kitchen)
    table salt and
    15 More
    table salt, dried cannellini beans, rinsed and picked over (about 2 cups), extra virgin olive oil, plus extra for drizzling, pancetta , cut into 1/4-inch pieces, onion, chopped medium (about 1 1/2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), carrots, peeled and cut into 1/2-inch pieces (about 1 cup), garlic cloves, peeled and crushed, low sodium chicken broth, water, bay leaves, kale (about 8 cups loosely packed) or 1 lb collard greens, stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed), diced tomatoes, drained and rinsed, fresh rosemary, ground black pepper, country white bread, each 1 1/4 inches thick , broiled until golden brown on both sides and rubbed with garlic clove (optional)
    8 hour , 16 ingredients
  • Greek Pita Pizzas - America's Test Kitchen
    extra-virgin olive oil, pita breads (8-inch) and
    9 More
    extra-virgin olive oil, pita breads (8-inch), red wine vinegar, salt, pepper, red onion, thinly sliced, pitted kalamata olive, chopped, hummus, shredded italian cheese blend, crumbled feta cheese, arugula
    25 min, 11 ingredients
  • America's Test Kitchen Cheesy Garlic Bread
    garlic cloves, grated, unsalted butter, softened (1 stick) and
    5 More
    garlic cloves, grated, unsalted butter, softened (1 stick), water, salt, ground black pepper, baguette , sliced in half horizontally (18- to 20-inch), cheese (shredded italian blend )
    45 min, 7 ingredients
  • America's Test Kitchen Grilled Cheese Sandwiches America's Test Kitchen Grilled Cheese Sandwiches
    cheese (preferably mild cheddar) or combination of , grat... and
    2 More
    cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted
    3 ingredients
  • America's Test Kitchen Green Bean Casserole America's Test Kitchen Green Bean Casserole
    hearty white bread , torn into large pieces and
    18 More
    hearty white bread , torn into large pieces, unsalted butter, softened, salt, pepper, french-fried onions, salt, salt, fresh green beans, ends trimmed , cut on the diagonal into 2 inch pieces, dried porcini mushrooms , rinsed well, unsalted butter, onion, minced, white button mushrooms , cut into 1/4 inch slices, cremini mushrooms , cut into 1/4 inch slices, fresh thyme, minced, pepper, garlic cloves, minced, all-purpose flour, low sodium chicken broth, heavy cream
    40 min, 19 ingredients
  • Thin Crispy Pizza Dough from America's Test Kitchen Thin Crispy Pizza Dough from America's Test Kitchen
    bread flour, plus more for work surface (about 3 cups see... and
    5 More
    bread flour, plus more for work surface (about 3 cups see note), sugar, yeast (instant or rapid-rise yeast), ice water (about 1.33 cups see note ), vegetable oil, plus more for work surface, table salt
    21 min, 6 ingredients
  • Easy Meat Sauce (America's Test Kitchen) Easy Meat Sauce (America's Test Kitchen)
    white button mushrooms, olive oil, onion, diced finely and
    12 More
    white button mushrooms, olive oil, onion, diced finely, white bread (high-quality sandwich bread), milk, table salt , to taste, fresh ground black pepper , to taste, lean ground beef, garlic cloves, minced fine, red pepper flakes, tomato paste, diced tomatoes , juice drained and reserved, fresh oregano or 1 tsp dried oregano, crushed tomatoes, grated parmigiano-reggiano cheese
    50 min, 15 ingredients
  • Classic Bread Stuffing With Sage and Thyme (America's Test Kitch Classic Bread Stuffing With Sage and Thyme (America's Test Kitch
    unsalted butter, celery ribs, chopped fine, onions, minced and
    9 More
    unsalted butter, celery ribs, chopped fine, onions, minced, fresh parsley, minced, dried sage, dried thyme, dried marjoram, white bread, cut into 1/2 inch cubes and dried, low sodium chicken broth, eggs, lightly beaten, salt, pepper
    1 hour 10 min, 12 ingredients
  • French Toast (America's Test Kitchen) French Toast (America's Test Kitchen)
    high-quality white bread, unsalted butter, whole milk and
    7 More
    high-quality white bread, unsalted butter, whole milk, eggs, sugar, vanilla extract, cinnamon, ground nutmeg , a pinch, salt, all-purpose flour
    1 hour , 10 ingredients
  • Skillet Soda Bread (America's Test Kitchen) Skillet Soda Bread (America's Test Kitchen)
    all-purpose flour, cake flour, baking soda and
    6 More
    all-purpose flour, cake flour, baking soda, cream of tartar, salt, sugar, unsalted butter, softened, low-fat buttermilk, melted butter (optional)
    55 min, 9 ingredients
  • America's Test Kitchen Monkey Bread America's Test Kitchen Monkey Bread
    unsalted butter, softened, unsalted butter, melted and
    11 More
    unsalted butter, softened, unsalted butter, melted, milk, warm (about 110 degrees ), water, warm (about 110 degrees ), granulated sugar, fast rise yeast (1 envelope), all-purpose flour, plus extra for work surface, table salt, light brown sugar , packed, ground cinnamon, unsalted butter, melted (1 stick), sugar, milk
    32 min, 13 ingredients




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