112 bread twist Recipes

frozen white bread dough, thawed, frozen whole wheat bread dough, thawed, sugar, ground cinnamon, mixed dried fruit, chopped, sugar, water, vanilla extract

butter, softened, garlic powder, dried basil , marjoram and oregano, frozen bread dough, thawed, shredded part-skim mozzarella cheese, egg, water, sesame seeds

water, crumbled feta cheese (feta with sun dried tomatoes or herbs are good also), egg, olive oil, all-purpose flour or 3 3/4 cups bread flour, bread machine yeast, fresh spinach (see note ), melted butter, garlic clove, minced fine, parmesan cheese, dried oregano, crumbled feta cheese, kalamata olive, sliced, egg white, water, parmesan cheese

chunk tuna, drained, mayonnaise, sweet pickle relish, salt, chopped celery, butter or 1/3 cup margarine, softened, dill weed, dried lemon peel, sandwich bread, cheddar cheese, shredded

bread or 5 -6 cups flour, sugar, salt, dry yeast, milk, water, butter or 1/4 cup margarine, eggs, room temperature, raisins (optional), melted butter or margarine, cinnamon, cinnamon or sugar, mixture

bread, buttered with, butter, on 1 side, handful of shredded cheddar cheese, sour cream, an onion, diced

frozen bread dough, thawed, black olive paste (preferably not tapenade), egg white, lightly beaten, cumin seed, kosher salt

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

granulated sugar, warm water, bread machine yeast or 1/4 oz active dry yeast, milk, butter, salt, eggs, all-purpose flour (approx ), brown sugar, corn syrup, dried cranberries or 3/4 cup raisins, chocolate chips or 1 chopped chocolate bar, chopped pecans, cinnamon, icing sugar, milk, melted butter

bread, cream of mushroom soup, eggs, grated cheddar cheese, milk, milk, rotel diced tomatoes with green chilies, sausage (1 hot/1 regular) browned and crumbled

bread, best foods mayonnaise, tuna fish (oil preferred, but water works), sliced ripe olives, canned jalapeno slices

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

ground chuck (80 percent lean, 20 percent fat), grated parmesan, bread crumbs, diced yellow onion, chopped flat-leaf parsley, eggs, tomato ketchup, kosher salt, freshly ground black pepper

bread (tasty likes oregon s own dave s good seed ), sunflower butter (or peanut butter, almond butter, cashew butter, etc.), cream cheese, agave nectar (regular or raw dark ), dried cranberries, freshly grated nutmeg

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

chorizo, olive oil or butter, diced onion and celery, poultry seasoning, salt and sugar, chicken broth... can use canned, corn bread for stuffing ... not stovetop, stale bread , tear into small pieces.. or buy bread cubes, eggs, dozen cooked tamales sliced (that s the texas twist)

chopped onion, dried whole basil, dried whole oregano, unsalted butter, melted, bread flour, divided, active dry yeast, very warm whole milk (120o to 130o), shredded sharp cheddar cheese, sugar, salt, bread flour, divided, egg, lightly beaten, water