202 bread stuffed with italian sausage Recipes

butter, mushrooms, stems removed, italian sausage, chopped onion, minced garlic, dry bread crumbs, grated parmesan cheese, shredded mozzarella cheese, dried parsley

fresh mushrooms, onions, finely chopped, garlic cloves, minced, butter, italian sausage, cooked, crumbled and drained, seasoned bread crumbs, parmesan cheese, grated, dried parsley flakes, egg white (i usually add 2 s)

fresh mushrooms, butter, divided, chopped onion, lemon juice, dried basil, salt and pepper to taste, bulk italian sausage, chopped fresh parsley, dry bread crumbs, grated parmesan cheese

italian sausages, olive oil, chopped onions, chopped celery, chopped fresh parsley, dried rubbed sage, dried thyme, salt, dried marjoram, black pepper, cubed sourdough bread , 1/2 inch (about 1 lb), reduced-sodium fat-free chicken broth

loaves (1 lb each) frozen bread dough, thawed, johnsonville mild ground italian sausage, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, grated parmesan cheese, dried oregano, garlic powder, butter, egg yolks, pitted ripe olives, roasted sweet red pepper strips

french bread baguette , torn into 1-inch pieces, ground mild italian sausage, shallots, halved and thinly sliced, celery ribs, chopped, garlic cloves, finely chopped, smoked mussels, coarsely chopped, chopped fresh parsley, chopped fresh thyme, salt, pepper, chicken broth, eggs, lightly beaten, butter , cut into pieces

bread cubes , baked until slightly dry, sweet italian sausage, casings removed, butter, coarsely chopped leeks, poultry seasoning, chopped celery, tart apples, peeled cored and chopped, dried cranberries, dried rosemary, crushed, chicken stock, salt, ground black pepper

unsalted butter, softened, chopped shallots (2 large), chopped oregano, grated lemon zest, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock (discard liver), red onions, each cut into 8 wedges, keeping root ends intact, unbaked italian sausage and bread stuffing , at room temperature, turkey giblet stock , heated to liquefy if gelled, or reduced-sodium chicken broth, divided, all-purpose flour, fresh lemon juice, garnish: oregano sprigs; lemon wedges

mild italian sausage (or 2 links, casings removed ), yellow onion, chopped, stalks celery, chopped, tart apple, peeled and diced, salt and freshly ground pepper, garlic, minced, white bread, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, butter, boneless pork loin, vegetable oil, white wine

extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, shiitake mushrooms, stemmed and julienned, sage, leaves finely chopped, bulk italian sausage, crumbled, turkey breast, removed from the bone , about 4 lb, bread crumbs, grated parmigiano-reggiano, eggs, water, caul fat, sliced bacon, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, chicken stock, dry white wine, thyme bundle, all-purpose flour

johnsonville ground italian sausage, fresh mushrooms, dry bread crumbs, cream cheese, softened, garlic, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

red onions, coarse salt, unsalted butter, sweet italian sausage, tart green apple (granny smith) grated, fennel seeds, plain dried bread crumbs, flat-leaf parsley finely chopped, fresh sage finely chopped, gruyere cheese grated

corn bread stuffing mix, turkey italian sausage, casings removed, chopped onion, chopped celery, olive oil, condensed chicken broth, undiluted, water, crabmeat, drained, flaked and cartilage removed, shrimp, rinsed and drained, egg whites, eggs, garlic powder, shredded reduced-fat cheddar cheese, divided

zucchini or 2 medium eggplants, olive oil, bulk italian sausage, yellow onion, garlic cloves, mozzarella cheese, sourdough bread, tomato sauce, dried parsley flakes, lemon pepper, garlic powder, salt

raisins, spanish green olives, pitted, pine nuts, handfuls fresh flat-leaf parsley, garlic cloves, italian sausage, removed from casing, freshly grated pecorino, extra-virgin olive oil, kosher salt and freshly ground black pepper, red pepper flakes, fresh bread crumbs, dried out, white mushrooms, stems removed

raisins, spanish green olives, pitted, pine nuts, handfuls fresh flat-leaf parsley, garlic cloves, italian sausage, removed from casing, freshly grated pecorino romano, extra-virgin olive oil, kosher salt and freshly ground black pepper, red pepper flakes, fresh bread crumbs, dried out, white mushrooms, stems removed

unsalted butter, plus more for tasting, firm apples (such as macoun or braeburn), peeled and cut into large cubes, honey, red wine vinegar, white sandwich bread, cut into 1/2-inch cubes, spicy italian sausage, casings removed, broken into bite-size pieces, sage leaves , cut into thin strips, fresh thyme, chopped fresh rosemary, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, stalks celery , halved lengthwise and thinly sliced crosswise, parsnips, peeled , quartered lengthwise and thinly sliced crosswise, kosher salt and freshly ground white pepper, low-sodium chicken stock

tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese