406 bread stuffed tomatoes Recipes

italian bread, cream cheese, chipped beef, tomatoes, chopped, green onion, sour cream, shredded cheddar cheese

bread cubes (i just use a whole loaf of white bread), garlic powder, season-all salt (i usually leave it out), pork sausage (in the tube ), tomatoes, canned and drained, rice, cooked (i use long grain), raisins, seedless, instant minced onion (i use 1 small onion, cooked), poultry seasoning, black pepper, eggs

zucchini, ground beef, italian sausage, onion, chopped, dried bread crumbs, egg, beaten, crushed tomatoes, condensed tomato soup, water

ground beef, onion, chopped, green pepper, chopped, jalapeno pepper, minced, soft bread crumbs, egg, beaten, dried parsley flakes, dried basil, salt, pepper, tomato sauce, divided, tomatoes, coarsely chopped, zucchini, shredded mozzarella cheese

fresh tomatoes, butter, divided, carrot, coarsely chopped, radishes, coarsely chopped, green onions with tops, thinly sliced, cucumber, peeled, seeded and coarsely chopped, fresh or frozen peas, chopped fresh parsley, dried oregano, garlic cloves, minced, salt, grated parmesan cheese, seasoned dry bread crumbs, sugar

whole tomatoes in juice (preferably italian ), olive oil, garlic cloves, finely chopped, water, tomato paste, sugar, salt, chopped fresh basil, italian eggplants (1 1/2 lb total; preferably with stem attached, grain white rice, water, firm white sandwich bread , torn into 1-inch pieces, whole milk, garlic cloves, minced, eggs, lightly beaten, grated pecorino romano (1 1/4 cups), chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, vegetable oil

my bread machine pizza dough or store bought (i will post my pizza dough recipe on a separate page), tomato basil sauce, mozzarella cheese, goat cheese, asparagus spears , sliced thin on an angle, pimento stuffed manzanillo olives, sliced thin, onion, sliced thin, sun dried tomatoes (packed in oil) rinsed and sliced thin, minced garlic, fresh basil leaves, sliced thin, grated parmesan cheese, drizzle olive oil

chopped celery, chopped onion, butter, cubed day-old white , whole wheat and rye bread, minced fresh parsley, rubbed sage, dried thyme, salt, pepper, condensed chicken broth, undiluted, tomatoes

tomatoes, crabmeat, drained, flaked and cartilage removed, diced green pepper, green onions, diced, seasoned bread crumbs, white wine vinegar, dried parsley flakes, dill weed, salt , optional

fresh bread crumbs, milk, onion, minced, olive oil, ground pork , veal and beef, freshly grated locatelli or parmesan, egg, lightly beaten, tomato sauce, minced fresh parsley leaves, salt and pepper to taste, salami, hard-cooked eggs, halved, provolone, ham, ketchup diluted with 1/4 cup water, bread crumbs to taste

stuffed baked tomatoes, tomatoes, third cup olive oil, onion, chopped, half cups french bread crumbs, marjoram, minced fresh parsley, salt and pepper to taste, third cup parmesan cheese, grated

minced onion, garlic, minced, olive oil, crushed tomatoes in puree, water, tomato sauce, carrots, peeled and cut into 2-inch lengths, boiling potato, peeled and left whole, dried basil, crumbled, cayenne pepper, salt, squid, cleaned, onion, minced fine, garlic, minced fine, olive oil, sea legs, diced small, hard-cooked eggs, finely chopped, fresh bread crumbs, freshly grated locatelli or parmesan, plus more, for passing, salt and pepper, linguini

zucchini, 5 to 6-inches long, 1 1/2-inches thick, extra-virgin olive oil, crimini mushrooms, chopped, yellow onion, chopped, garlic, grated or chopped, salt and freshly ground black pepper, vine ripe tomatoes or roma tomatoes, seeded and chopped, white toasting bread, softened butter, a small handful flat-leaf parsley, a few sprigs fresh tarragon or a small handful basil leaves, shredded parmigiano-reggiano, egg, beaten

extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

head green cabbage, lean ground beef, slightly beaten egg, grated onion, raw white rice (not instant ), bread soaked in 2 tbsp. water, salt and pepper, garlic powder, sliced onions, tomato paste mixed with 6 oz. water, plain tomato sauce, juice of 1-2 lemons, brown sugar, white raisins, ginger snaps, bay leaf

beef chuck, ground, tomato sauce, taco seasoning mix, taco seasoning mix (total amount of taco seasoing mix is 1/2 cup plus 2 tablespoons.), green pepper, chopped, onion, finely chopped, white bread (tear bread slices into fresh bread crumbs.), egg, slightly beaten, cheddar cheese, shredded, sour cream, cheddar cheese, avocado, tomatoes

less-fat cream cheese, softened, chopped sun-dried tomatoes, chopped fresh basil, salt, black pepper, skinless, boneless chicken breast halves, whole wheat bread, dijon mustard

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)