1119 bread sour cheese Recipes

white bread, white sugar, ground cinnamon, cream cheese, softened, milk, vanilla extract, butter, melted, sour cream

sour cream, garlic salt, light rye bread, tuna, drained and flaked, mayonnaise, american cheese, butter, divided

flour, yeast, sour cream, sugar, water, butter or 1/4 cup margarine, salt, beaten egg, cream cheese, softened, sugar, vanilla, powdered sugar, milk, vanilla

butter, sliced onion, corn bread mix, milk, cream-style corn, hot pepper sauce, sour cream, shredded sharp cheddar cheese

bread, cheddar cheese or 2 cups colby or 16 slices american cheese, ham, chopped (any breakfast meat would work) or 1 lb sausage (any breakfast meat would work), milk or 8 oz sour cream or 8 oz yogurt, eggs, ground mustard, salt and pepper

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

bread, buttered with, butter, on 1 side, handful of shredded cheddar cheese, sour cream, an onion, diced

bread , use a good quality,bakery loaf, eggs, milk, salt, cream cheese, cinnamon, sugar, vanilla extract, cinnamon sugar, sour cream, strawberry, cut up

sour cream, chili sauce, prepared horseradish, butter, softened, caraway rye bread, swiss cheese (3/4 oz each), sauerkraut, rinsed and well drained, sliced deli corned beef or pastrami

sliced white bread (softer the better), sugar, cinnamon, cream cheese, milk, vanilla, butter (melted ), sour cream or jam for dipping

sour cream, milk, butter, melted, all purpose flour, sugar, baking soda, salt, grated parmesan cheese, minced onion, egg white, slightly beaten, parmesan cheese and italian seasoning

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

eggs, corn muffin mix, cream-style corn, whole-kernel corn, drained, sour cream, melted butter, salt and freshly ground black pepper to taste, shredded swiss cheese

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

sour cream -- 1 container, sugar -- divided, unsalted butter -- cut into pieces, salt, active dried yeast -- (two 0.25 oz packets), water -- (110 to 115f), eggs, all-purpose flour, cream cheese -- softened (two 8-oz packages), pure vanilla -- or almond extract

bread, cheese (american and colby jack is what i normally use), tomato, chopped green onion, mayonnaise, sour cream (optional)

canola oil, carrot, peeled and chopped, red onion, peeled and chopped, stalks celery, peeled and chopped, kosher salt, brisket, ground with a medium size hole on the grinder, prepared mayonnaise, toasted bread crumbs, seeded hamburger rolls, halved, lightly salted butter, sharp cheddar cheese , cut into thin slices, red cabbage slaw , for serving, optional, recipe follows, shredded red cabbage, seeded and minced jalapeno pepper, sliced dill pickle rounds, pickle juice, sour cream, apple cider vinegar, kosher salt, granulated sugar, black pepper

reduced-fat cream cheese, softened, low-fat sour cream, vanilla extract, lemon juice, strawberry preserves, divided, water, eggs, milk, salt, ground cinnamon, whole grain bread