152 bread skillet Recipes

you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.

zucchini (about 3 large), salt, sliced red onion, egg, coarse fresh bread crumbs, vegetable oil for brushing skillet

cornbread (2 9-inch iron skillets), loaves bread (king thin, toasted), turkey drippings, sage, salt, celery (minced ), butter, water, poultry seasoning, hard-boiled eggs (chopped ), onions (large, chopped )

oil + 1 tbsp butter (or) 2 tbsp bacon fat, flour, baking soda, salt, buttermilk--(don tsp use lowfat--you re needing a high fat here )

eggs, beaten, shredded cheddar cheese, cream-style corn, pickled jalapeno peppers, chopped, ranch flavored croutons

all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, grated cheddar, andouille sausage, chopped, jalapeno chili, seeded and minced, chopped chives, corn kernels, unsalted butter, melted and cooled slightly

b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.

day old french bread, eggs, vanilla or almond, nutmeg, cinnamon, splash of heavy cream , half and half or whole milk (*for a special treat use french vanilla coffee creamer), skillet, syrup or powdered confectioners sugar (optional)

dijon mustard, bread, gruyere cheese, butter for the skillet

butter , to grease pan, whole wheat pastry flour, yellow cornmeal (coarse ), baking powder, baking soda, dried herbs (optional), eggs, cooked quinoa, room temperature, unsalted butter , barely melted and cooled a bit, natural cane sugar (or brown sugar), fine grain sea salt, milk, white vinegar, heavy cream

unsalted butter, melted, barley flour, flour, whole wheat flour, brown sugar, salt, baking powder, caraway seed (optional), egg, beaten, buttermilk, vegetable oil

all-purpose flour, baking soda, salt, quick-cooking oats, uncooked, cold butter or 1/4 cup margarine, cut into pieces, egg, lightly beaten, buttermilk, brown sugar

buttermilk, raisins, caraway seeds, baking soda, butter, sugar, flour, baking powder, salt

oat flour, barley flour, salt, baking soda, baking powder, rice milk, vegetable oil for frying (i use safflower)

all-purpose flour, yellow cornmeal, sugar, salt, baking powder, fresh corn kernels (about 5 ears), divided, reduced-fat milk, melted butter, divided, eggs

yellow corn meal, flour, salt, baking soda, sugar, baking powder, eggs, buttermilk, butter

vegetable oil, all-purpose flour, sugar, baking powder, salt, cornmeal , preferably stone-ground, milk, eggs, lightly beaten, unsalted butter, melted