129 bread semolina Recipes

water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel

warm water, yeast, sugar, bread flour, semolina flour, olive oil, salt

water, bread flour, semolina flour, anise seed, salt, white sugar, active dry yeast, olive oil, sesame seeds (optional)

spinach, large stems removed and chopped, grainy mustard, sesame oil, nutmeg, bread crumbs, semolina four, olive oil, water, crushed tomatoes, onion, minced, olive oil, garlic, minced, various italian herbs (fresh would be best), salt and pepper to taste, lemon, cayenne pepper

generous pinch of sugar, warm water, active dry yeast, extra-virgin olive oil, plus more for drizzling, bread/strong flour, whole-wheat/wholemeal or white flour, fine sea salt, cornmeal or semolina flour, cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta, garlic cloves, very thinly sliced, handfuls fresh veggies such as sliced tomatoes , arugula/rocket, sorrel, shaved zucchini/courgette, kale, swiss chard, corn, or mushrooms, handful of fresh herbs , such as basil, opal basil, parmigiano-reggiano cheese, extra-virgin olive oil, fine sea salt, freshly ground black pepper

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

ground veal, garlic cloves, finely chopped, leaves fresh sage, thinly sliced, salt and pepper, extra virgin olive oil (evoo), prosciutto (about 1/4 lb), fontina cheese (sliced or shredded ), semolina bread (1-inch thick ), chopped hearts romaine lettuce, lemon , juice of

warm water, dry yeast, sugar, salt, olive oil, semolina or 1 tbsp cornmeal, all-purpose flour, bread flour, olive oil (for pizza pans)

ingredients for the dough, unbleached high-gluten , bread, or all-purpose flour, chilled, salt, instant yeast, olive oil (optional), water , ice cold (40of), semolina flour or cornmeal for dusting, ingredients for the baked brie, high quality brie of your choice, trader joe s mesquite honey, chopped walnuts, butter, dried and sweetened cranberries, rosemary for the simulated christmas tree decoration, sliced red and green apples for decoration (spinkled with lemon juice to help delay browning).

unbleached high-gluten , bread, or all-purpose flour, chilled, salt, instant yeast, olive oil, water , ice cold (40of), semolina flour or cornmeal for dusting

extra virgin olive oil, onions, thinly sliced, salt, pepper, tomato paste, dry red wine, ground sirloin, pepperoni, finely chopped, fresh flat-leaf parsley, chopped, dried oregano, crushed red pepper flakes, butter, garlic cloves, finely chopped (or grated ), sesame semolina bread, about 1 inch thick, grated parmigiano-reggiano cheese, provolone cheese (deli slices)

dry yeast (about 2 1/4 tsp), sugar, warm water (100 to 110), bread flour, whole wheat flour, semolina flour or 1/2 cup pasta flour, salt, cornmeal, water

salmon fillet, skin and bones remove then cut into small chunks, diced crustless white bread or 1 cup semolina bread, milk, olive oil, yellow onion, finely chopped, curry powder, egg, turmeric, chopped slivered almonds, dried currants, fruit chutney

whole lobsters, live littleneck or manila clams, white wine, water, sea scallops, cognac, shallot , finely shopped, chilled butter, diced, salt and pepper, to taste, semolina bread, parsley, finely chopped, for garnish

fresh flat-leaf parsley leaves, loosely packed fresh basil leaves, evoo, grated parmigiano-reggiano, pine nuts, garlic, grated, fresno or italian cherry chile pepper, kosher salt and freshly ground pepper, red bell pepper, hot italian sausages, evoo, for drizzling, kosher salt, haricots verts, bacon or pancetta, chopped, red onion, quartered and thinly sliced, freshly ground pepper, thick slabs italian peasant bread or semolina bread, softened butter, organic eggs

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, whole wheat flour, semolina or pasta flour, salt, cornmeal, water

olive oil, onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, lean ground beef, ground veal (or can use ground beef), firm italian seasoned breadcrumbs , preferably from semolina bread, grated romano cheese, eggs, salt, fresh ground pepper, dried currant, chopped flat leaf parsley, chopped fresh sage (or 1 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), grated lemon peel, unsalted butter, sliced mushrooms (wild or button or a combination), chopped shallots, all-purpose flour, beef broth (homemade or reduced-sodium canned ), marsala wine, chopped fresh herb (such as tarragon, sage, or thyme), salt, fresh ground pepper

boiling water, salt, granulated sugar, oil, active dry yeast, water (100 degrees f), bread flour, fine cornmeal or semolina, egg yolk, water, poppy seed (optional)