48 bread scotch Recipes

eggs (at room temperature ), white bread (crusts removed and torn), milk, ground sausage, curry paste (mild indian ), parsley (flat-leaf chopped ), bacon (thin rindless and halved lengthwise), mixed salad green (to serve )

ground pork sausage, dried parsley, dried sage, dried thyme, eggs, hard-boiled and peeled, all-purpose flour, salt, pepper, eggs, lightly beaten, dry bread crumbs, oil for frying, mustard

grated mature cheddar cheese, cream or 6 fl oz milk or 6 fl oz ale, dry english-style mustard, worcestershire sauce, salt , to taste, pepper , to taste, thick bread, butter, chutney, to serve

scotch fillets (chuck eye), all-purpose flour, salt and ground black pepper to taste, eggs, fresh bread crumbs, chopped fresh parsley, butter, vegetable oil, avocado - peeled, pitted and sliced, mustard sauce, egg yolks, lemon juice, salt and pepper to taste, dijon mustard, butter, diced and softened

two 4 1/2- to 4 3/4-lb ducks, rinsed, patted dry, excess fat removed from the cavities, and trussed, scotch, shredded peeled fresh gingerroot, minced garlic, julienne orange zest, coriander seeds, crushed, black peppercorns, crushed, soy sauce, honey, dark brown sugar, bread, scallions, parsley sprigs, three 12-oz cans beer, brown stock or beef broth, arrowroot dissolved in 3 tbsp cold water, kumquats for garnish if desired

catfish fillets or tilapia fillets, fresh lime juice, chopped green onion, garlic cloves, minced, chopped fresh thyme, minced seeded scotch bonnet chile or habanero chile, vegetable oil, all purpose flour, pita bread rounds, warmed, chopped lettuce leaves, tomato slices, assorted condiments , such as mango chutney, honey mustard, garlic mayonnaise, thinly sliced onion, thinly sliced cucumbers, and hot pepper sauce

catfish or 1 lb tilapia fillet, fresh lime juice, chopped green onions, garlic cloves, minced, chopped fresh thyme, minced seeded scotch bonnet peppers or 3/4 tsp habanero pepper, vegetable oil, all-purpose flour, pita bread rounds, warmed, chopped lettuce leaf, tomato , slices, mango chutney, honey mustard, garlic mayonnaise, sliced cucumber, hot pepper sauce

fresh lemon juice, cold water, bosc pear, peeled and finely diced, scotch bonnet pepper , halved lengthwise, jalapeno pepper , halved lengthwise, red pepper , halved lengthwise, sesame oil, fresh tuna, diced 1/4, pine nuts, lightly toasted, garlic, minced, kosher salt, fresh mint , chiffonade, whole wheat bread, crusts removed, toasted , and cut into triangles

hot sausage (bulk, not links), ground turkey, sage (dried, crushed ), thyme, breadcrumbs, egg (beaten , to coat prior to bread crumbs), eggs (hard boiled )

hard-cooked eggs (approximately ), flour (approximately ), salt and pepper, bulk sausage meat, seasoned bread crumbs (approximately ), egg, beaten with a little milk using a fork, oil (for frying , if not baking)

country-style sausage, casings removed and crumbled, cayenne, salt, hard-boiled eggs, shells removed, bread crumbs, flour, beaten egg, vegetable oil , for deep-frying the eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins

all-purpose flour, salt, curry powder, cold butter or shortening, iced water, vinegar, egg yolks, egg wash (1 egg beaten with 1/4 cup water), peanut oil, onion, diced, scallions, sliced, fresh thyme, scotch bonnet pepper, chopped, ground beef, salt, water, bread crumbs, fresh ground pepper

all-purpose flour, salt, curry powder, cold butter or shortening, iced water, vinegar, egg yolks, peanut oil, onion, diced, scallions, sliced, fresh thyme, scotch bonnet pepper, chopped, ground beef, salt, water, bread crumbs, fresh ground pepper, egg wash (1 egg beaten with 1/4 cup water)

all purpose flour, jamaican curry powder, salt, baking powder, shortening or butter, cold, ice water or more if necessary, olive oil, onion- finely chopped, garlic cloves-finely chopped, lean ground beef. if using regular hamburger-fry up halfway-drain fat before adding onions and garlic., jamaican curry powder, salt, black pepper, bread crumbs (start with 1/4 cup and add more if necessary), chicken stock or water, green onions, scotch bonnet peppers (or habanero), fresh thyme leaves

butter, cream, eggs, fleur du sel (vanilla if you can find it), malt scotch or whiskey, sugar, thick bread, vanilla extract

cooking apples, sultanas, apple juice, white bread, biscuits (nice , scotch finger), golden syrup, cinnamon, brown sugar

sweet onion, halved and thinly sliced, butter, dried medium shell pasta, scotch bonnet pepper (whole with at least two slits), all-purpose flour, salt, ground black pepper, hot sauce (as desired), milk, brie cheese, trimmed and chopped (reserve 8 small wedges for topping), lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired), firm white bread , torn into large pieces