473 bread rise yeast Recipes

water (11oof to 115of), sugar, fast rise yeast or 1/8 oz package active dry yeast, all-purpose flour or 1 3/4 cups bread flour, salt, cornmeal (optional)

all-purpose flour, divided, nonfat dry milk powder, active dry yeast or 2 packages fast rise yeast (5 1/2 tsp), sugar, divided, unsalted butter, melted,divided, salt, very warm water (130 degrees f), pumpkin puree (1 16-oz can), pumpkin pie spice, divided, chopped walnuts or 1/2 cup pecans

very warm water, active dry yeast (i use saf instant), salt, honey, light olive oil or 2/3 cup canola oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less), lecithin granules (optional)

all-purpose flour, sugar, salt, active dry yeast or 4 tsp fast rising yeast, warm milk (100-110f, low fat is fine), vegetable oil, vanilla extract, egg, butter, cold, brown sugar, ground cinnamon, vanilla frosting or confectioner s sugar icing

water (very warm ), sugar, fast rise yeast (bread machine style yeast), unbleached all-purpose flour, sourdough starter (thick , but pourable), vegetable oil, salt, vegetable oil cooking spray

water (11o f to 115 f), sugar, fast rise yeast or 1/4 oz active dry yeast, all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, salt, cornmeal (optional)

people w/o bread machines...you see a recipe you love here at grouprecipes.com but don tsp have a bread machine - not to worry! you can make the bread with a few alterations., this is for any bread recipe that calls for active yeast., please see comments and directions below for important and even more tips and tricks of the trade! (some of these come from bread experts...who have emailed me recently), ok ready here we go, equipment needed : mixmaster - with dough hook - though this can be done all by hand such as irish soda bread - but that s another story entirely (since there is no yeast) and another recipe posting i am sure to share soon as march approaches..., ingredients, your chosen bread machine recipe you got here at grouprecipes.com, that is greased and set aside, a cookie sheet or loaf pan to bake bread in/on, cornmeal (depending upon bread - keep reading please), extra flour set aside to help work the dough with, egg white (for a shiny look), ice cubes if you want an extra crispy crust (do not use ice cubes in electric oven) - see other method below., pastry brush, sauce pan, clean working surface you can have flour on and to work dough on, wooden spoon, instant read thermometer, working oven and 1 working stove top, patience and laundry to do while you allow dough to rise and rest, then again rise and rest. heck you may have the time to fit in some ironing - lol

active dry yeast (two packets), sugar, water (warmish but not hot), bread flour (approximate), salt, balsamic vinegar

whole wheat self-rising flour (or 4 grain bread flour), all-purpose flour, potato flakes (for mashed potatoes), water, milk, fresh yeast, salt, walnuts, coarsely chopped

unbleached bread flour, salt, quick rise yeast, cold water, cornmeal for baking sheet

king arthur unbleached bread flour, sugar, quick-rise yeast, salt, baking powder, baking soda, buttermilk, canola oil, water, melted butter

warm water, fast rising yeast, raw honey, salt, wheat gluten, whole wheat flour, bread flour

water, at 110 degrees, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil, tomato sauce, tomato paste, garlic salt, oregano, dried basil, sugar, bocconcini, cubed (fresh mozzarella), fresh basil , torn, grated mozzarella cheese, olive oil, fresh ground black pepper

all-purpose flour, sugar, active dry yeast or 2 packages fast rising yeast, orange rind, lemons , rind of, ground cardamom, salt, milk, water, butter or 1/2 cup margarine, eggs, at room temperature, chopped dates or 1 cup pitted dates, snipped, chopped slivered almonds, toasted, sugar frosting , optional

i am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)

pineapple juice (or orange), egg, milk, butter (sliced into smaller pieces) or 2 1/2 tbsp margarine (sliced into smaller pieces), coconut extract, ground ginger, salt, sugar, bread flour (or all-purpose), instant potato flakes, yeast (rapid or quick rising)

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter

water, plain yogurt, vegetable oil, oats (old fashioned or quick cooking), wheat germ, unprocessed bran, all purpose flour, light brown sugar, quick rise instant yeast, salt, egg, wheat germ or oats for topping