63655 bread refrigerated hybrid Recipes

active dry yeast, warm water (100 degrees to 110 degrees ), bread flour, sugar, salt, shortening, eggs, lightly beaten, butter, melted

refrigerated pizza dough, cinnamon, sugar, butter, melted, plus more for the pan

refrigerated buttermilk biscuits, sugar, cinnamon, butter, melted

refrigerated crescent dinner rolls, cream cheese, divided in half, sugar, egg yolk, orange marmalade

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

refrigerated grands biscuits (not the flaky layers), butter, garlic, minced, grated parmesan cheese

refrigerated buttermilk biscuits, melted butter, melted butter, parmesan cheese, parmesan cheese, for sprinkling, garlic powder

refrigerated crescent dinner rolls, sliced fresh mushrooms, butter or 1 tbsp margarine, melted, grated parmesan cheese

refrigerated biscuits, sugar, cinnamon, butter, chopped pecans (or nut of choice) (optional)

refrigerated biscuits (1 roll 10 count), thick and chunky picante sauce (divided use ), monterey jack cheese (shredded ), pickled jalapeno pepper (as desired)

refrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce

refrigerated biscuits, chocolate chip, divided, melted butter, sugar

butter, melted, onion soup mix, count) packages refrigerated biscuits, black olives, minced, sharp cheddar cheese, shredded

refrigerated buttermilk biscuits, sugar, cinnamon, vanilla ice cream, oleo, brown sugar, white sugar

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

refrigerated biscuits, green chilies, colby-monterey jack cheese, shredded, divided, garlic powder, red pepper flakes, eggs, sausage

refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs