105 bread pudding using bread Recipes

eggs, milk, heavy cream, dry bread, cut into 1 inch cubes (if fresh , toast lightly, try not to use a crust type of bread), onion, chopped, potatoes, peeled diced and cooked, breakfast sausage (any flavor except for maple), parmesan cheese, cayenne, salt and pepper

eggs, unsweetened baking chocolate (bakers is the best), corn syrup, white sugar, milk (do not use skim), loaves white bread (pepperidge farm white is the best)

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

butter, soft, whole wheat bread, make sure to use large slices (original says toast, but i used whole spelt soda bread), eggs, whipping cream, milk, nutmeg, freshly grated, hot paprika, salt and black pepper, gouda cheese, shredded (or cheddar)

raisins, bourbon (or brandy), bourbon , additional (or brandy), fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter

eggs, half-and-half cream (or use 1 cup full-fat milk and 1 cup half and half), whipping cream, sugar, unsweetened cocoa powder , sifted, vanilla, salt, bread cubes (cut into about 1-inch cubes , use day-old bread if possible), semi-sweet chocolate chips, raisins (optional), cream

toasted bread cubes, scalded milk, eggs, egg yolks, sugar, vanilla extract or 1 tsp almond extract, butter, melted, fresh raspberries , blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

dried bread, diced, milk, eggs, vanilla extract, almond extract, sugar, salt, apple pie spice (or use 1/2 tsp. cinnamon and 1/2 tsp. nutmeg), pitted dates, chopped (optional), butter, sugar (or use splenda blend ), cornstarch, water, lemon , zest, lemon , the juice (about 2-1/2 tbsps.), butter

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

butter, softened, dark rye bread (bread sliced 1/2 inch thick), pitted frozen dark sweet cherries (you can also use a 16 oz. package), semisweet chocolate pieces, ground cinnamon, whipping cream, sugar, eggs, almond extract, cream (opptional), sliced almonds (optional)

natures own butter bread (you can use any bread, but i like this 1., doyle or delmonte crushed pineapple, chopped pecans, eggs, milk, sugar, cinnamon, vanilla, butter flavor or yellow cake mix, butter, melted, bourbon sauce, butter, dark brown sugar, sugar, bourbon, half and half or milk

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

day-old (or several days old) french bread, crusts thinly removed from top and bottom only. cut into 1 cubes and distributed over bottom of 9x13 sprayed or greased pan., up to 6 cups fresh fruit (great with a variety) cut into bite sized pieces. mix with bread cubes., pt heavy cream, pt half and half or milk, eggs, ceylon cinnamon (can use regular also ), sugar (or more if making as dessert)

eggs, whole milk, sugar, butter, melted, cinnamon, plus more to sprinkle, salt, white bread (crusts removed, cut into cubes(i use french bread), apple (peeled, cored and cubed ), cheddar cheese, grated

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

challah, fat-free half-and-half (land-o-lake is the brand i use), kosher salt (you can use table ), cinnamon, white sugar, eggs or 3 large egg substitute, raisins, fat free butter-flavored cooking spray

milk, eggs, sugar (i used half unbleached white and half dark brown ), vanilla extract, ground cardamom, ground cinnamon, ground ginger, freshly grated orange zest, orange blossom water, stale bread cubes, cranberry sauce, butter, nuts, to garnish (i used slivered almonds although walnuts, pistachios,pecans, hazelnuts, etc. will work)