89 bread pudding flavors Recipes
-
banana, wheat flour and8 Morebanana, wheat flour, sugar-free syrup (toffee torani recommended), splenda sugar substitute, sugar-free banana pudding mix, banana extract, protein powder (1 scoop, vanilla unjury recommended), vanilla-flavored soymilk or 3 tbsp skim milk, salt, chopped walnuts , chopped pretty fine, but not powdered20 min, 10 ingredients
-
-
crisco original no-stick cooking spray and10 Morecrisco original no-stick cooking spray, pillsbury pumpkin quick bread & muffin mix, water, crisco pure vegetable oil, egg, milk, instant cheesecake pudding and pie filling, caramel flavored topping, ground cinnamon, chopped pecans40 min, 11 ingredients
-
Cranberry Bread Pudding With Middle Eastern Flavorsmilk, eggs and11 Moremilk, eggs, sugar (i used half unbleached white and half dark brown ), vanilla extract, ground cardamom, ground cinnamon, ground ginger, freshly grated orange zest, orange blossom water, stale bread cubes, cranberry sauce, butter, nuts, to garnish (i used slivered almonds although walnuts, pistachios,pecans, hazelnuts, etc. will work)1 hour 15 min, 13 ingredients
-
-
Low(Er) Cal. Amish Friendship Bread (No Starter Required)splenda granular, sugar substitute, milk, flour, oil, milk and10 Moresplenda granular, sugar substitute, milk, flour, oil, milk, eggs, vanilla extract, flour, splenda granular, sugar substitute, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)50 min, 15 ingredients
-
Monkey Tail Piebanana bread mix, milk, oil, eggs and6 Morebanana bread mix, milk, oil, eggs, instant vanilla flavor pudding and pie filling, milk, bananas, sliced, chocolate fudge frosting, chopped salted peanuts1 hour , 10 ingredients
-
Wonderful Barley Rice Pilafbarley, barley is a favorite with ancient civilizations and19 Morebarley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon1 hour , 21 ingredients
Related searches:
- cranberry bread pudding with middle eastern flavors
- bread pudding with whiskey sauce
- bread puddings with dark
- bread pudding with fontina and
- bread pudding with ham and
- bread pudding with and chips
- bread pudding with butter sauce
- bread pudding with asparagus and
- bread pudding with syrup
- banana bread
- our daily bread
- zucchini bread
- monkey bread
- pumpkin bread
- pro bowl
- ezekiel bread
- botanical gardens