92 bread pretzels Recipes

warm water, active dry yeast ; (1 1/2 package), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt ; to taste, butter; melted

active dry yeast, warm water, bread flour, powdered milk, sugar, anise seed or 1 tbsp cumin, sesame

hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature

simply potatoes shredded hash browns, ground beef, french onion soup mix, sliced gruyere cheese, brioche bread or 4 pretzel rolls, split

warm water, active dry yeast (1 1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

warm water, active dry yeast, brown sugar, salt, bread flour, all-purpose flour, warm water, baking soda, unsalted butter, honey

stale bread, cut in small cubes (rolls, baguette or soft pretzels), bacon grease (don tsp use oil or margarine!) or 2 tbsp lard (don tsp use oil or margarine!) or 2 tbsp butter (don tsp use oil or margarine!), onion, finely chopped, eggs, milk, flour, dried parsley, salt and pepper (skip the if you are using soft pretzels), beef bouillon granules, breadcrumbs (might not be needed)

water, active dry yeast (1 package.), brown sugar, salt, bread flour, flour, water, baking soda, coarse salt, butter (melted )

warm water, brown sugar, salt, oil, bread flour, yeast, water, baking soda, egg white, kosher salt

yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white

active dry yeast, warm water (110o to 115o), brown sugar, kosher salt, king arthur unbleached bread flour, water, baking soda, butter, melted, kosher salt

warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )

warm water, active dry yeast, brown sugar, kosher salt, bread flour, all-purpose flour, warm water, baking soda

frozen white bread dough, thawed (recommended : bridgford), flour , for dusting surface, egg, beaten, coarse salt, topping options , recipes follow

loaves frozen bread dough (16 oz. each), egg white, slightly beaten, water, coarse salt

whole wheat bread flour, sugar, active dry yeast, salt, dried oregano, crushed, dried basil, garlic powder, dried onion flakes, grated parmesan cheese, beer

milk, brown sugar, warm water, active dry yeast, all-purpose flour or 6 cups bread flour, baking powder, salt, egg, water

active dry yeast, sugar, salt, warm water, 110 degrees, all-purpose flour, bread flour, warm water, 110 degrees, baking soda, butter, melted, kosher salt, softened cream cheese , put into a pastry bag for filling, cinnamon sugar, almonds , roasted & chopped