64533 bread pocket pizza oamc Recipes

meatless spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, dried oregano, dried minced onion, garlic salt, french bread, cubed

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt, white sugar

bread flour, salt, honey, warm water, active dry yeast, olive oil, garlic, minced, rehydrated porcini mushrooms, salt and pepper to taste, cornmeal, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley

bread flour, warm water, instant yeast, olive oil, sugar, sea salt

bread dough, spinach, mozzarella cheese, mushrooms, onions, chicken , breast meat, roasted

extra-virgin olive oil plus additional for drizzling, garlic cloves, pressed, tomato paste, sugar, dried oregano, coarse kosher salt, ciabatta rolls or other italian bread rolls, split horizontally, balls mozzarella cheese, thinly sliced , drained on several layers of paper towels, arugula or mixed greens (optional)

warm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper

warm water (105of to115of), honey, dry yeast, bread flour, olive oil, salt

lukewarm water, bread yeast, flour, sea salt, white onions, peeled and sliced paper thin, creme fraiche, slab bacon, rind removed , cut in matchsticks, freshly ground black pepper

water, olive oil, salt, all-purpose flour, whole wheat flour, yeast

sugar, salt, cornmeal (plus another tbsp for dusting pizza paddle or cookie sheet), whole wheat flour, unbleached white flour (made from hard wheat), water (plus an additional 1 or 2 tbsp if the mixture looks dry and crumbly after the first 10 minute), olive oil, yeast

water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast

pizza dough (pillsbury ), butter, garlic salt, parmesan cheese, for topping (kraft 100%), tomato paste, salt, garlic powder, dried basil, dried marjoram, dried oregano, dried ground thyme

pizza dough, salami, sliced, ham , slices, pepperoni, sliced, mozzarella cheese, shredded, garlic powder, beaten egg

pizza dough (homemade or store bought ), slicing pepperoni, slicing mozzarella cheese, egg

pita bread , whole wheat, classico carmelized onion and roasted garlic, green pepper, chopped, onion, chopped, mushrooms, mozzarella cheese, shredded, zucchini, diced, chicken breast, cooked and diced