12809 bread oliver Recipes

warm water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olives, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olive, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

black olives, drained, pimento-stuffed green olives, drained, green onions, butter, softened, mayonnaise, monterey jack cheese, grated, french bread

french bread, pimiento-stuffed green olives, black olives, stalks green onions (scallions), butter, room temperature, mayonnaise, monterey jack cheese, grated

water, olive oil, honey, bread flour, whole wheat flour, light brown sugar, nonfat dry milk powder, wheat gluten, wheat gluten, fresh herbs, salt, bread machine yeast

brown sugar, water , tepid, active dry yeast, cheddar cheese, grated (strong flavoured is best), black olives, sliced & well drained, garlic cloves, crushed (optional), white bread flour, salt, olive oil

all-purpose or bread flour, whole-wheat flour, baking powder, dried rosemary or leaves from a 6-8 inch fresh sprig, chopped, salt, eggs, milk, olive oil, pitted imported olives, chopped

olive oil, sliced cremini mushrooms, chopped celery, chopped onion, chopped fresh thyme, garlic cloves, minced, shredded cooked turkey breast, salt, fresh ground black pepper, low-fat milk, dry mustard, ground red pepper, eggs, french bread or 6 cups italian bread, cut into 1-inch cubes, freshly grated parmesan cheese

bread flour, active dry yeast, white sugar, salt, chopped black olives, olive oil, warm water (110 degrees f/45 degrees cup), cornmeal

pitted kalamata olives , or other brine-cured black olives, fresh bread crumbs , made from french bread, olive oil, minced garlic, chopped fresh rosemary leaves, salt and freshly ground black pepper, rack of lamb, trimmed and frenched (about 1 1/2 lb), salt, freshly ground black pepper, summer stuffed tomatoes , recipe follows

commercial bread dough, divided into four 4oz pieces, olive oil, stuffing possibilities for each bread: 2 oz of a melting cheese mozzarella for kids, goat s or fontina for adults plus 1 oz of sliced prosciutto or smoked ham, seasonings for cheese : hot peppers, sliced pimentos, anchovy fillets; capers, scallions, or cooked onions; garlic, sliced black olives; snipped fresh basil, or parsley, dab of pesto or black olive paste, sundried tomatoes or anything you can think of.

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, cornmeal, plain fat-free yogurt, chopped green olives, olive oil, dried rosemary, salt

recipe white soda bread , recipe follows, whole black olives, pitted, olive oil, sea salt, white soda bread and scones, recipe courtesy darina allen, white unbleached flour, salt, baking soda, buttermilk

black olives, chopped, stuffed green olives chopped, green onions sliced then chopped, butter softened, mayonnaise , no substitutes, monterey jack cheese, grated, french bread

ciabatta bread, coarsely chopped olives, garlic, crushed, shredded parmesan cheese, olive oil

olive oil, garlic, finely minced, raisin bread, leeks, trimmed, white and light green parts, olive oil, garlic, finely minced, kalamata olive, pitted and chopped (or other similar type olive), fresh basil, chopped (not dried ), salt , to taste, pepper , to taste

king arthur unbleached bread flour, sugar, active dry yeast, salt, water, olive oil, pitted greek olives, drained and sliced, oil-packed sun-dried tomatoes, chopped

butter, softened, chopped pimiento-stuffed olives, hard-cooked eggs, chopped, dry mustard, salt, paprika, whole wheat bread, white bread, pimiento-stuffed olive slices