151 bread no yeast bread Recipes

bread flour, more, bread flour , for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

water, warm, beaten egg (won tsp accept ener-g as a recognized ingredient, but that s what i used with success), lemon juice, olive oil, honey, molasses, sea salt, light spelt flour (white ), bread machine yeast

bread flour, table salt, instant yeast, cool water , at 55f to 65f

all-purpose or bread flour, more for dusting, warm water (1 5/8 cups), instant yeast or 1/3 tsp active dry yeast, salt, cornmeal or wheat bran as needed.

active dry yeast (two packets), sugar, water, bread flour, salt, balsamic vinegar, oil

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, cornmeal or wheat bran, as needed

unbleached bread flour, dry yeast, salt, warm water, flour , for dusting and shaping in addition to the 1 kilo

bread flour, instant yeast, red wine vinegar, salt, warm water

unbleached all-purpose flour, instant yeast, table salt, water, beer, white vinegar

warm water (at room temperature ), canola oil, granulated sugar, salt, dry instant mashed potatoes (unprepared ), bread flour, dry active yeast, bread flour , if needed, water , if needed

flour, sugar, powdered milk, butter, butter flavored also salt (i buy this online at alsosalt.com), crushed asorbic acid pill (vit cup), water from faucet, yeast

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

dry yeast, bread flour, whole wheat flour, dried basil, dried oregano, salt, water

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased

fast rising yeast, warm water, egg whites, salt, granulated sugar, all-purpose flour , more as needed

plain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

cornmeal, water, butter, good quality molasses, instant yeast, bread flour, whole wheat flour, salt, water