3164 bread mix Recipes

challah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted

bread, cubed or torn into 1 1/2-inch pieces, mixed berries , such as blackberry, raspberry, strawberry, or blueberry (in any combination), eggs, sugar, half and half, vanilla, cinnamon, nutmeg, powdered sugar for dusting

king arthur unbleached bread flour, sugar, nonfat dry milk powder, salt, water (70o to 80o), butter, softened, active dry yeast, beaten egg white and sesame seeds, optional

ener-g egg substitute, mixed with 1/4 cup water (or use 1/2 cup egg substitute or 2 eggs), dried breadcrumbs, low-fat parmesan cheese, dried basil, dried oregano, garlic powder, salt, zucchini, non-stick olive oil flavored cooking spray, marinara sauce (optional)

day-old white bread, sultanas, currants, suet, eggs, beaten, treacle or 2 tbsp syrup, caster sugar, ground mixed spice

bread, milk, melted butter, sugar, mixed spice, egg, fruit, zest of an orange

bread flour, whole wheat flour, yeast (1 package), salt, sugar, butter (softened ), oil, plain yogurt or 1/2 cup sour cream, lemon juice, water, sesame seeds (black or white or mixed )

bisquick baking mix, whole wheat flour, vital wheat gluten, dry yeast, sugar, water, warmed to 105 degrees f

french bread, cubed, egg whites, eggs, skim milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, butter (cold ), brown sugar (packed)

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

flour, honey (or sugar), salt, dry yeast, very warm water, shortening, egg (medium), ginger powder, mixed dried herbs (thyme, rosemary, marjoram, basil, oregano, sage)

bread (approx. stale, white, brown or mix), sugar, suet (or other fat ), egg, ground mixed spice, dried sultanas or 8 oz fruit

mixed fish, cleaned (flounder, mackerel, cod, or haddock), dried thyme, onions, peeled, sliced thin, dried marjoram, garlic, crushed, parsley, butter or 3 tbsp margarine, salt, potatoes, peeled ,in 1/4s, pepper, water, french bread (crusty ), bay leaves

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.

bread pieces, pina colada drink mix, pineapple juice, milk , canned skim, cream of coconut, bananas 3 eggs, irish cream, raisins, pineapple in juice, lemon peel, grated

water, water, lemon juice, vegetable oil, flour, sugar, salt, caesar salad dressing mix, grated parmesan cheese, instant yeast

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar

biscuit/baking mix, prepared italian salad dressing, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 7 oz each), canola oil