Directions:
- Pre-heat oven to 160 degrees C.
- Put slices of bread into a bowl and pour boiling water over them to cover them.
- Leave to soak for 15 minutes.
- Drain bread and squeeze out excess water.
- Mush it all up with a wooden spoon or in a food processor.
- Add other ingredients and mix well.
- Grease a shallow baking tin and pour in mixture.
- Bake for approximately 1 hour until the top is browned and a knife comes out clean (you may sprinkle sugar on the top 3/4 of the way through if you like).
- Serve hot with English Custard or cool and serve in slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.19 Kcal (1948 kJ) | ||
| Calories from fat | 137.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 17% | |
| Sodium | 220.56mg | 9% | |
| Potassium | 72.66mg | 2% | |
| Total Carbs | 72.68g | 24% | |
| Sugars | 53.98g | 216% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 296.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 336.24 Kcal (1408 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 24% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 17% | |
| Sodium | 159.42mg | 9% | |
| Potassium | 52.52mg | 2% | |
| Total Carbs | 52.53g | 24% | |
| Sugars | 39.02g | 216% | |
| Dietary Fiber | 4.02g | 22% | |
| Protein | 5.82g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 14% | |
| Calcium | 214.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
