124327 bread machine potato rosemary bread Recipes

bisquick, unsweetened canned sweet potato, fat free milk, chopped rosemary, divided, kosher salt, divided, fat-free milk

chopped fresh rosemary leaves , plus fresh rosemary flowers (optional), kosher salt, pepper, yukon gold potatoes, extra-virgin olive oil, divided

grated cheese, olive oil, chicken breast, chicken stock, mustard, spinach, rosemary

potatoes (long & white work best ), olive oil, salt, fresh coarse ground black pepper, dried rosemary (crumbled ), garlic cloves (crushed )

lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives

potatoes, peeled, bread, cubed, egg, beaten, salt, ground cayenne pepper, jalapeno pepper, seeded and minced, fresh cilantro, chopped, bread crumbs, vegetable oil for frying

potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste

rosemary, chopped, chives, chopped, oregano, chopped, potatoes, peeled, zucchini, onion, green pepper, olive oil, salt (optional), pepper

potatoes, onion, peeled and thinly sliced, olive oil, red sweet bell pepper , slivered, garlic, peeled and minced, minced fresh parsley, salt, dried rosemary, freshly ground black pepper, shredded mozzarella cheese (, substitute provolone if you wish ), grated parmesan cheese

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed

potatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

potatoes, sliced in 3/8-inch rounds, onions, peeled and sliced in 3/8-inch rounds, fresh rosemary, salt and pepper, chicken, minced garlic, olive oil, chopped fresh rosemary, chicken stock, paprika

potatoes (russets, yukon gold or red bliss), olive oil, divided, fresh rosemary or 3 tsp. dried rosemary, salt and pepper to taste

purchased rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra-virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisins, fennel seeds, chopped fresh fennel bulb (from 1 large) plus 1 tbsp fronds, chopped shallots, coarse kosher salt, freshly ground black pepper, sliced speck or prosciutto, coarsely chopped, grated lemon peel, more) low-salt chicken broth, eggs, beaten to blend

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

bread flour, divided, rapid-rise yeast, salt, water, olive oil, vegetable cooking spray, currants, chopped fresh rosemary, cornmeal, olive oil, kosher salt

potatoes , (2 1/2 large or 5 medium) peeled and sliced, olive oil, onions, chopped, fresh rosemary, water, fresh thyme, black pepper, garlic clove, minced, black olives, sliced, soy sauce, tomatoes, sliced, cheese, grated