146 bread giada laurentiis Recipes

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan, store bought marinara sauce, heated, for dipping

almonds, walnuts, chopped dried apricots, plain bread crumbs, sugar, ground cinnamon, salt, butter, melted, divided, honey, sheets phyllo dough

rosemary bread , cut into 1/2-inch cubes* see cook s note, olive oil, for drizzling, arugula, toasted pine nuts, citrus-herb sauce , see roasted citrus-herb game hen recipe, salt and freshly ground black pepper

butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving

butter, for greasing pan, more) olive oil, pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley leaves, chopped fresh basil leaves, salt and freshly ground black pepper, fresh coarse bread crumbs, extra-virgin olive oil, for drizzling

diced tomatoes with their juice, zucchini, cut into 1-inch rounds, summer squash, cut into 1-inch rounds, tomatoes, cut into wedges, japanese eggplant, cut into 1-inch rounds, red onion, peeled and cut into 1-inch wedges, potato, peeled and cut into 1-inch cubes, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper, dried oregano, toasted sourdough bread , optional for main dish

plain dry bread crumbs, chopped fresh oregano, chopped fresh parsley, chopped fresh mint, extra virgin olive oil, plus extra for drizzling, kosher salt and freshly ground black pepper, shucked manilla clams , shells reserved, rock salt , for lining baking sheet

plain dry bread crumbs, chopped fresh oregano, chopped fresh parsley, chopped fresh mint, extra-virgin olive oil, plus extra for drizzling, kosher salt and freshly ground black pepper, shucked manilla clams , shells reserved, coarse salt , for lining baking sheet

mayonnaise, lemon juice (from 1/2 lemon), italian tuna, drained, salt, freshly ground black pepper, by 4-inch) pieces focaccia bread, extra-virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee lettuce, washed and dried

plain bread crumbs, grated parmesan, grated parmesan, shredded mozzarella cheese, olive oil , plus 1/4 cup, chopped fresh basil leaves, garlic, minced, kosher salt and freshly ground black pepper, london broil steaks, trimmed and pounded 1/8-inch thick, marinara sauce, special equipment: 4 (4-inch) skewers

cutlets ) turkey breast, pounded 1/8-inch thick, all-purpose flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, eggs, beaten, italian-seasoned bread crumbs, olive oil, plus extra for drizzling, baby arugula, tomatoes, halved, parmesan, lemon wedges

gruyere, shredded, butter, at room temperature, dijon mustard, garlic clove, chopped, sliced turkey, wheat or sourdough bread, crusts removed, olive oil

gruyere, shredded, butter, at room temperature, dijon mustard, garlic clove, chopped, sliced turkey, wheat or sourdough bread, crusts removed, olive oil

vegetable oil, for deep-frying, eggs, beaten to blend, risotto with mushrooms and peas, recipe follows, cooled, grated parmesan, dried italian-style bread crumbs, mozzarella, cut into 1/2-inch cubes, salt, canned low-salt chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or short-grain white rice, dry white wine, frozen peas, thawed, grated parmesan, salt and freshly ground black pepper, optional

thick) ciabatta bread, chocolate-hazelnut spread (such as nutella)

extra-virgin olive oil, zucchini , (about 1 1/2 lb) sliced lengthwise, 1/4-inch thick, salt and freshly ground black pepper, heavy cream, grated mozzarella, grated fontina, grated romano, plain dried bread crumbs, unsalted butter

boneless leg of lamb, salt and pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, extra-virgin olive oil, italian bread crumbs, white wine, water or chicken broth, special equipment : kitchen string, meat thermometer

thick cut bacon, mayonnaise, lemon zest, fresh lemon juice, chopped fresh dill leaves, thick) slices multigrain bread, smoked salmon, arugula, divided, tomatoes, sliced