17236 bread fresh Recipes

bread flour, warm water (100 to 110 ), nonfat dry milk powder, grated asiago cheese, minced green onions, sugar, butter, melted, bread machine yeast, salt, fresh coarse ground black pepper, egg

crusty bread, butter, room-temperature, fresh chives, chopped, fresh parsley, chopped, salt and pepper

bread (fresh baked is best), american cheese, sugar, butter

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

water, crumbled feta cheese (feta with sun dried tomatoes or herbs are good also), egg, olive oil, all-purpose flour or 3 3/4 cups bread flour, bread machine yeast, fresh spinach (see note ), melted butter, garlic clove, minced fine, parmesan cheese, dried oregano, crumbled feta cheese, kalamata olive, sliced, egg white, water, parmesan cheese

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

head of cauliflower, cleaned and broken into florets to have about 5 cups., egg yolks, garlic powder, onion powder, minced fresh parsley, sugar, salt, pepper, seasoned bread crumbs, grated parmesan cheese, butter, naturally fresh honey mustard dressing for dipping (if you can tsp find the naturally fresh brand, use your favorite dipping sauce)

butter, granulated sugar for dusting, plus 1/4 cup sifted, white bread, halved, brown bread, halved, milk, vanilla pod, lemon zest , 3 pieces, raisins, candied peel, freshly grated nutmeg, eggs, dry sherry, whipping cream

white bread, tomatoes (2 1/2 lb), low-fat buttermilk, grated fresh romano or parmesan cheese, freshly ground black pepper, egg white, lightly beaten, chopped fresh cilantro

bread, cubed, eggs, fresh strawberries (or frozen ), fresh blueberries (or frozen ), fresh raspberry (or frozen ), fresh blackberries (or frozen ), milk, cinnamon, vanilla, sugar, salt, brown sugar, butter

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar

bread flour, dry yeast (about 2 1/4 tsp), sugar, chopped fresh or dried rosemary, dried basil, dried thyme, dried oregano, salt, water, olive oil, shredded fresh parmesan cheese, chopped fresh or dried rosemary, garlic powder

tomato-basil relish, grouper or perch fillets (1 inch thick), salt, white bread, toasted, chopped fresh basil, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced, lemon wedges, tomato-basil relish

fresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

freshly brewed coffee (room temperature ), salt, brown sugar, vegetable oil, bread flour, ground cinnamon, ground allspice, bread machine yeast or 1 1/2 tsp instant yeast, raisins

bread cut into 1 cubes, extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh parsley minced, garlic minced, salt and pepper to taste, cucumbers peeled, seeded and cut in 1/2 cubes, ripe tomatoes cut into 1/2 cubes, red onion cut into 1/2 cubes, pitted kalamata olives, fresh basil leaves, parmesan cheese shavings