1341 bread french cinnamon Recipes

bread (i used wheat), butter or margerine(i used margerine -easier to spread), powdered sugar-a bout 1/2 a cup, cinnamon 1 -2 tsp

french bread , at least a day old, cut into 1-inch squares, raisins (soaked overnight in 1/4 cup bourbon), cinnamon, vanilla extract, light brown sugar, whole milk, heavy cream, eggs, butter (melted ), heavy cream, whole milk, granulated sugar, cornstarch, bourbon or 3/4 cup other whiskey, salt, unsalted butter

cinnamon, eggs, milk, thick slices bread (french or italian ,1-inch thick , day-old bread is better), powdered sugar , for dusting

bread, french bread, eggs, milk, sugar, splash vanilla, cinnamon, salt, butter, brown sugar, corn syrup, cinnamon, syrup, brown sugar, water, butter, salt, maple flavor

fresh baguette, ends cut off and sliced into 1 inch slices, eggs, skim milk, heavy cream, cinnamon

bread or 1/2 french baguette, eggs, milk (preferably 2%), cinnamon, nutmeg (this is for you to decide!)

bread, french cut into 1-inch slices, milk, eggs, butter, water, honey, sugar, lemon, peel and juice, cinnamon stick, orange peel

eggs, milk, brown sugar, ground nutmeg, white bread, ground cinnamon

cream cheese, softened, egg yolk, sugar, divided, white bread, ground cinnamon, butter, melted

cinnamon-raisin bread, cubed, egg, refrigerated french vanilla nondairy creamer, caramel, cut into small pieces, chopped pecans, ground cinnamon, butter

cinnamon-raisin bread, cubed without the crusts, egg, refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix), caramels, cubes cut into pieces (1 for each custard cup), chopped pecans, cinnamon, butter

cuban bread or 1 loaf french baguettes or 1 loaf italian bread, eggs, beaten, dark rum (or other liqueur) or 2 tsp amaretto (or other liqueur), milk, heavy cream, almond extract or 1 tsp vanilla extract, cinnamon, freshly grated nutmeg, granulated sugar (or less ), coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)

bread (french or texas toast works best), butter, cinnamon, eggs, milk, sugar, vanilla (optional), vanilla (optional)

eggs, bread, milk, cinnamon, sugar or splenda, peanut butter, jelly (any kind of flavor)

brown sugar, warm water, bread flour, cinnamon, yeast, salt, eggs

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

whole wheat french bread or 1 loaf french bread, fresh blueberries or 4 cups frozen blueberries, fat free cream cheese, softened, non-fat vanilla yogurt, sugar, vanilla, egg substitute or 7 eggs, skim milk, fat-free evaporated milk, cinnamon, ground nutmeg, powdered sugar