87 bread eggnog Recipes

brown sugar, butter, light corn syrup, french bread , cut into 1-inch slices, eggs, prepared eggnog

butter (melt the while the dish is baking) or 1/4 cup margarine, melted, eggs, eggnog, rum (optional), sugar, nutmeg, cinnamon, salt, vanilla, french bread , cut into 1 inch slices, icing sugar

low calorie bread (i used white wheat), bananas, low-fat eggnog (i use soy nog made by silk), dark brown sugar, vegan butter (i use earth balance), cinnamon

pumpkin, milk, dairy eggnog, eggs, beaten, brown sugar , packed, vanilla, pumpkin pie spice, golden raisin, french bread, cut into 1-inch cubes (8 cups), vanilla caramels, whipping cream, anise seed, rum flavoring

king arthur unbleached all-purpose flour, sugar, baking powder, ground nutmeg, eggs, eggnog, butter, melted, vanilla extract, chopped pecans, chopped red candied cherries

eggs, half-and-half or 3 cups milk, sugar, nutmeg, vanilla, rum extract, french bread (3/4 inch thick ), powdered sugar

eggnog, day-old bread, johnsonville smoked sausage, green colored sugar, sugar, orange slices and fresh herbs, optional

panettone , available in italian specialty stores, cut in half (enough for about 5 cups, diced), whole eggs, egg yolks, sugar, half-and-half, rum, vanilla extract, freshly grated nutmeg, vegetable oil cooking spray, vanilla ice cream (optional), cream (optional)

egg, egg substitute, white sugar (splenda can be substituted), light eggnog , soy eggnog is now available and can be substituted (from carton), canola oil, rum, vanilla extract, all-purpose flour, baking powder, ground nutmeg, salt, fresh cranberries (washed and well drained and bad cranberries thrown out)

corn syrup, butter, brown sugar, challah, sliced 3/4-inch thick, eggs, eggnog or 1 1/2 cups milk, vanilla extract, cinnamon, ground ginger, salt, powdered sugar

loaves challah, eggs, sugar, vanilla extract, amaretto, eggnog, cinnamon, raisins (optional)

white bread (1-1/4 inches thick ), eggs, eggnog, ground cinnamon, ground nutmeg, butter, melted, divided, sugar

milk (room temperature ), egg yolks, egg, brandy, salt, liquid honey, butter (room temperature ), bread flour, ground nutmeg, bread machine yeast or 1 tsp instant yeast, dried cranberries

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream

day-old french bread (about 1/2 inch thick), crusts removed, butter-flavored cooking spray, sugar, divided, golden raisins, eggs, egg whites, ground nutmeg, salt, low-fat milk, evaporated skim milk, whiskey, vanilla extract, ground cinnamon, apricot-whiskey sauce

eggs, half & half or milk, sugar, nutmeg, cinnamon, vanilla, french bread

apple cider, light corn syrup, light brown sugar, unsalted butter, diced, golden delicious apples, peeled, cored, and cut into 1/2 inch cubes (1 1/4 lb.), cranberries (fresh or frozen, thawed and patted dry ), sugar , plus more if needed, thick slices bread , cut on a sharp diagonal, from a day-old baguette, purchased eggnog, freshly grated nutmeg, ground cinnamon , a pinch, melted unsalted butter