93 bread dutch Recipes

butter or 1/2 cup margarine, softened, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, chopped peeled apple (about 1 large), walnuts, finely chopped, flour, sugar, brown sugar, ground cinnamon, butter or 3 tbsp margarine

dark corn syrup, brown sugar , packed, egg, flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, milk

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped peeled apple, chopped walnuts, king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, butter

bread flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, sugar, salt, eggs, egg yolk

grape-nuts cereal, milk, almond paste, cut into small pieces, softened butter, eggs, beaten, sugar, flour, baking powder, baking soda

sugar, eggs, flour, grated orange rind, butter, blueberries, boiling water, salt, baking soda, orange juice (reserve 1 tbsp for glaze), powdered sugar

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

king arthur unbleached all-purpose flour, old-fashioned oats, all-bran, sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk

margarine or 1/2 cup butter, sugar, eggs, vanilla, flour, baking soda, salt, sour milk or 1/3 cup apple juice or 1/3 cup orange juice, chopped apple (skins or not , both okay), raisins

all-purpose flour, ginger, cinnamon, salt, light raisins, diced candied orange peel (1 cup), unsalted butter (1 stick), powdered instant espresso, dark brown sugar or 1 cup light brown sugar, firmly packed, eggs, honey, baking soda, buttermilk

shortening, sugar, eggs, milk, vanilla, flour, baking powder, salt, apple; peeled and grated, nuts; chopped, sugar, flour, cinnamon, salt

dark corn syrup, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, milk

whole wheat flour, unbleached white flour, backing soda, baking powder, cps brown sugar, oil

flour, brown sugar, ginger, cinnamon, nutmeg, baking powder, baking soda, milk, egg, syrup

self rising flour (white lily gives the best results), shortening, buttermilk or more

unbleached all-purpose flour, work surface, instant yeast, table salt, water (7 oz), at room temperature, mild-flavored lager, white vinegar

yeast, lukewarm water, cream-style cottage cheese, at room temp, sugar, melted butter, dill seed, fresh dill (optional), salt, baking powder, eggs, beaten, flour, soft butter

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.