1537 bread dough bread Recipes

frozen bread or sweet bread dough, thawed, fresh raspberries, king arthur unbleached all-purpose flour, sugar, cold butter, vanilla extract, sugar, milk

soaker, millet, bulgur, whole flax seeds, kamut kernels, poppy seeds, chia seeds, black quinoa, black sesame seeds, amaranth, craisins, dough, recently fed sourdough starter, lukewarm water, brown sugar, unbleached bread flour (plus more for kneading), potato flour (not potato starch), teff flour, whole wheat bread flour, instant yeast, toasted sesame oil, salt

sponge, bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), dough, granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg wash, egg, whisked with, water , until frothy

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast

sponge, bread flour, instant yeast, half-and-half cream, lemon juice, dough, bread flour, salt, black pepper, eggs, unsalted butter, softened and divided in 4 pieces, coarse-grated provolone cheese, dry-cured spicy salami

cooked mashed potatoes, at room temperature, raisins, potato water (100o to 110of), env. active dry yeast, sugar, salt, butter or margarine, softened, bread flour, all-purpose flour, more all-purpose flour for dough adjustment and kneading, eggs, room temperature

eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, ground beef, loaves (1 lb each) frozen bread dough, thawed, shredded part-skim mozzarella cheese, egg white, lightly beaten, spaghetti sauce, warmed

eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, ground turkey or beef, loaves (1 lb each) frozen bread dough, thawed, shredded part-skim mozzarella cheese, egg white, lightly beaten, spaghetti sauce, warmed

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, cornmeal, extravirgin olive oil, salt, bread flour

heavy whipping cream, sugar, soft bread crumbs, frozen bread dough, thawed, cherry or raspberry pie filling, king arthur unbleached all-purpose flour, butter, melted, sugar

colombo round french bread (round sour dough is great also), chopped green onions, cream cheese, sour cream, chopped ham, shredded cheddar cheese

eggs lightly beaten, seasoned bread crumbs, parmesan cheese grated, ground beef, bread dough frozen, mozzerella cheese shredded part skim, egg white lightly beaten, spaghetti sauce warmed

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves

active dry yeast (1 package), lukewarm water (90 to 100 degrees ), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more, unbleached bread flour , for dusting