1537 bread dough bread dough Recipes

dough, all-purpose flour, sugar, rapidrise yeast, pumpkin pie spice, salt, water, pumpkin pie filling, butter or margarine, egg, powdered sugar glaze, powdered sugar , sifted, milk, orange for pumpkin and green for stem (optional), raisins , dried apple pieces for decoration

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

dough, all-purpose flour, brown sugar, rapidrise yeast, salt, ground cinnamon, ground allspice, water, canned pumpkin, butter or margarine, egg yolk , reserve egg white, raisins, wheat germ or unprocessed bran (*see note below), powdered sugar glaze (optional), powdered sugar , sifted, milk, wheat germ is for decoration only. i use a cup of finely chopped nuts instead of the wheat germ. it adds a nice crunch to the finished bread.

bread flour, salt, dry yeast, warm water, olive oil, bench flour

bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast

dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops

dough, flour , sifted, active dry yeast, sugar, salt, milk, water, vegetable shortening, margarine, margarine, brown sugar, cinnamon, raisins, soaked and drained

bread flour, all-purpose flour, sugar, powdered milk, instant yeast (not fast rising or anything like that, just regular instant baker s yeast), egg, cold water, butter, salt

water, olive oil, salt, all-purpose flour, whole wheat flour, yeast

dough, flour, salt, dry yeast, warm water, olive oil, sugar, sweet italian sausage removed from casings- turkey sauasge is fine too., tomato paste (1 can), minced onion, minced garlic, oregano, grated romano cheese, shredded mozzarella cheese, olive oil

dough, unbleached all-purpose flour, sugar, instant yeast, butter, salt, milk, vanilla, rum extract (optional), butter, melted, light brown sugar mixed with 1 tbsp cinnamon

dough ), plain flour , plus a lil extra for dusting, salt, easy blend dried yeast, warm water, oil, plus extra for greasing, smoked ham, tomato and chilli sauce, grated mature cheddar cheese, dried oregano

dough, flour, granulated sugar, milk, baking powder, melted butter, syrup, brown sugar, water, flour, maple extract or vanilla extract

bread flour (140 g), organic white whole wheat flour (140 g), grated parmesan cheese (3 will be used to sprinkle on the dough before adding all toppings), mrs. dash italian herb seasoning, dry active yeast ), warm water (100-105 degrees ), sugar, mozzarella cheese, cornmeal (to sprinke on the pizza pan), water, tomato paste, fresh garlic, chopped, no sugar added orange spread , mrs. dash italian medley seasoning blend (add more if needed)

dough, flour, warm water, pk yeast, ts salt, lg onion peeled and sliced, head of cabbage shredded, oil, salt and pepper

warm cup water, warm milk, dry skim milk powder, egg (room temperature ), soft butter, sugar, salt, flour, dry yeast

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter