266 bread creamed chili Recipes

italian bread, cream cheese, softened, sour cream, cheddar cheese, shredded, cooked ham, cubed, green chilies, diced and drained, green onion, diced, fritos corn chips , scoops

egg, dry bread crumbs, milk, dried minced onion, dried parsley flakes, garlic salt, pepper, ground beef, condensed cream of mushroom soup, undiluted, sour cream, chili sauce, dried oregano, pepper, garlic salt

cornmeal, shredded cheddar cheese, baking powder, eggs, cream-style corn, sour cream, vegetable oil, chopped green chilies, drained

butter, onion, finely chopped, minced fresh garlic (or to taste), dried thyme, dried tarragon, dried chili pepper flakes (optional or to taste), chicken broth, corned beef, chopped, chopped sauerkraut, drained, carrots, peeled and grated, bay leaf, cornstarch, water, grated swiss cheese, whipping cream, salt and pepper, crouton (to garnish , or use toasted pumpernickel or rye bread cubes)

egg beaters, light sour cream, chili powder, kosher salt, grated cheddar cheese, blue crabmeat, drained and picked clean of shell, fresh bread crumbs, olive oil

cucumbers, softened cream cheese, green onions, finely chopped, salt, pepper, white bread, paprika or chili powder

fat-free whole wheat pita bread, mexican chili beans, hot salsa, low-fat sour cream, low-fat cheese

wooden skewers, corn flake crumbs or 1/4 cup dry bread, crumbs, chili powder, ground black pepper, salt, ground red pepper or 1/4 tsp crushed red pepper flakes, boneless skinless chicken breast half, margarine or 2 tbsp butter, melted, carton sour cream, fresh cilantro, snipped

crabmeat (cooked ), sour cream, chili (birdseye finely chopped), coriander (leaves finely chopped ), parmesan cheese (grated ), lime (juice of), sourdough bread (lightly toasted ), basil (leaves small to serve )

mayonnaise, egg, lime juice, cooked cod , reserved from day 1, skin removed, celery stalks, minced, salt, whole-wheat bread, olive oil, chipotle cream , recipe follows, sauteed peppers and onions, recipe follows, mixed green salad , recipe follows, light sour cream, canned chipotle chili, minced, lime juice, grated lime zest, sugar, salt, olive oil, stalks celery , cut into thin slivers, red peppers , cut into thin slivers, green peppers , cut into thin slivers, onion , cut into thin slivers, chopped cilantro, salt and pepper, store bought mixed salad greens, olive oil, white wine vinegar, salt

salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated, mussels, light olive oil, fresh garlic, minced, shallot, minced, kosher salt, fresh ground black pepper, fresh thyme sprigs, dry good quality white wine, curry cream, assorted fresh herb, finely chopped , such as flat leaf parsley, chives, chervil, basil, thyme (avoid cilantro and rosemary as they may overpower the flavor of the other herbs), crusty bread

recipe: mississippi sin dip, kitchen of deep south dish, prep time : 10 min |cook time: 1 hour | yield: about 4 to 6 servings, approx. 1 lb) round loaf of crusty bread , optional, cream cheese, softened to room temperature, sour cream, shredded cheddar cheese, chopped ham, sliced green onion, green chilies, undrained, chopped pickled jalapenos, couple dashes of worcestershire sauce

unpeeled medium raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chilies, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with bell peppers

dark rye (9 inch round), sharp cheddar cheese, grated, cream cheese, sour cream, green onion, chopped, worcestershire sauce, green chilies, chopped, ham, chopped, tortilla chips

tofu, white bread, egg yolk, salt & freshly ground black pepper, spring onions, chopped, chili powder, oil, double cream, sweetcorn , taken off the cob, tarragon, chopped, vegetable bouillon cube

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

frozen spinach, chopped, garlic, chopped, onions, chopped, fresh mushrooms, halved, butter, white bread, salt, white pepper, ground, nutmeg, chili powder, eggs, monterey jack cheese, shredded (whatever kind of white cheese you like), flour tortillas, whipping cream (or halt and half), cayenne pepper, salt, cornstarch , dissolved in 2 tbsp. cold water, fresh cilantro, chopped

butter, softened, sugar, eggs, cream-style corn, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, diced pimientos, drained