1855 bread cream oil Recipes

bread, raspberry jam, softened cream cheese, chocolate chip, eggs, lightly beaten, milk, almond extract, vanilla extract, cinnamon, salt, butter, oil, sugar (to garnish ), syrup

bread, cream, sugar, oil, pineapple slice, strawberry, nuts, water, sugar

cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, sugar, brown sugar, baking soda, salt, eggs, milk, canola oil, grated lemon peel, chopped walnuts

cream cheese, softened, white sugar, eggs, vegetable oil, milk, lemon zest, all-purpose flour, white sugar, brown sugar, baking soda, salt, chopped walnuts

cream of rice (cereal), unsweetened applesauce, baking powder, mashed bananas, egg whites, unsweetened soymilk, vegetable oil

cream-style corn, milk, oil, eggs, slightly beaten, yellow cornmeal, baking soda, salt, chopped green chilies, shredded cheddar cheese

white onion, milk, beef stock/vegetable stock/bouillon, corn starch or rice flour, pepper, salt, basil/pesto, oil, white wine (optional), hard french bread, cheese (swiss, gouda or romano work well)

oil, spring onion, smoked salmon, cream cheese, horseradish, tabasco sauce, pepper, bread

bread flour, eggs, olive oil, salt, leaves basil, white wine, garlic, chopped, heavy cream, white pepper, salt

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

cream cheese, whole-wheat sandwich bread, baby spinach leaves, oil-packed sun-dried tomatoes, drained and patted dry, deli-sleced ham, ground black pepper, butter or cooking spray

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

unsalted butter, chopped yellow onions, chopped celery, cayenne, minced garlic, shiitake mushrooms , wiped clean, stems trimmed, and sliced, oyster mushrooms , wiped clean, stems trimmed, and sliced, cremini or button mushrooms, wiped clean, stems trimmed, and sliced, fresh thyme leaves, salt, freshly ground black pepper, brandy, chicken stock, heavy cream, baguette french bread , cut into 1/2-inch thick slices, peeled, crushed garlic, extra virgin olive oil, grated parmesan

butter, diced onion, roughly chopped mushrooms, diced celery, chopped garlic, all-purpose flour, vegetable stock, baby carrots, blanched, peeled asparagus, cut into 1-inch pieces and blanched, blanched, roughly chopped green pepper, blanched, chopped yellow squash, blanched, chopped zucchini, freshly chopped thyme leaves, freshly chopped chives leaves, freshly chopped parsley leaves, mascarpone cheese, heavy cream, salt and freshly ground black pepper, canola oil, white bread

cream, red pepper flakes (use boukovo if you can find it), greek extra virgin olive oil, feta, sweet paprika, green peppers, diced, greek extra virgin olive oil (for the peppers), salt, pepper, freshly ground, stale bread , 6 x 2 . 5 cm

cream, sugar, oil, eggs, beaten, add and mix well, pumpkin or 2 regular size, mix the dry ingredients together and add alternately with water, water, plain flour, baking soda, salt (can leave out ), baking powder, nutmeg , allspice, ginger, cinnamon

cream cheese, softened, shredded cheddar cheese, bacon bits, anahiem peppers, seeded and halved, milk, all-purpose flour, dry bread crumbs, oil for frying