215 bread cream buttermilk Recipes

refrigerated buttermilk biscuits, butter, brown sugar, white sugar, vanilla ice cream, white sugar, cinnamon

sugar, chopped pecans, grated orange rind, refrigerated buttermilk biscuits, cream cheese, cut into 20 squares, butter, melted, powdered sugar, orange juice

sugar, cinnamon (divided ), chopped pecans (i usually use 1 cup) or 1/2-1 cup walnuts (i usually use 1 cup), refrigerated buttermilk biscuits (2 cans with 10 biscuits each), cream cheese, cut into 20 cubes, butter, melted (3 sticks), brown sugar

ap flour, baking powder, baking soda, brown sugar, well sifted (no chunks-even small ones), granulated sugar, cinnamon, canola oil, pure vanilla extract, eggs- room temperature, buttermilk , well shaken-room temp., very ripe plantains (about 2 plantains), heavy cream- leave in fridge until needed, rum, extra: you will need about 3 tbsp white sugar for the whipped cream.

flour , sifted, baking soda, baking powder, salt, cream of tartar, butter, granulated sugar, buttermilk, raisins

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (about 4 medium sized), vanilla extract, fat-free evaporated milk, granulated sugar, brown sugar, butter, sweetened flaked coconut, vanilla extract

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (about 4 medium sized), vanilla extract, all-purpose flour, brown sugar, creamy peanut butter, butter

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

flour, baking powder, sugar, soda, salt, buttermilk, sour cream

jalapino bread, corn meal, soda- sift, grated cheese, egg, bacon drippings you can substatute , but it wont taste the same, salt, onion, grated, jalapino peppers, cream corn, buttermilk

corn meal, tea soda sift, gratted cheese, egg, bacon drippings, tea salt, onion gratted, jalapinos diced, cream corn, buttermilk

eggs, buttermilk, cream-style corn, vegetable oil, shredded cheddar cheese, jalapeno peppers, chopped, yellow cornmeal, baking soda, salt

bananas, very ripe, eggs, butter, buttermilk or 1 1/2 tbsp sour cream, fresh lemon juice, lemon zest, sugar, flour, baking powder, baking soda, walnuts, chopped

all-purpose flour, plus extra for the counter, cake flour, sugar, baking soda, cream of tartar, salt, unsalted butter, softened, buttermilk, raisins (optional) or 1 cup currants (optional)

yellow cornmeal, white flour, whole wheat flour, sugar, salt, eggs, buttermilk, corn oil (or canola oil), cream style corn, chopped green chiles, chopped green onions, sharp cheddar, grated, sun dried tomatoes, chopped

all purpose flour, soda, sugar, salt, cream of tartar, buttermilk, butter or margarine, melted

yellow cornmeal, all-purpose flour, sugar, salt, baking soda, baking powder, eggs beaten, buttermilk, vegetable oil, approximately 8 oz) cream-style corn, chopped onion, chopped bell pepper (red and green both), chopped green chile peppers drained, shredded cheddar cheese

center-cut bacon slices, all-purpose flour, yellow cornmeal, baking powder, sugar, salt, baking soda, reduced-fat sour cream, low-fat buttermilk, egg substitute