4701 bread cheese cream Recipes

bread, cubed, cream cheese, cubed, eggs, beaten, milk, maple syrup, pecans, chopped (optional)

green onions, chopped, cooked bacon, crumbled, shredded cheddar cheese, cream cheese, softened, frozen chopped spinach, chopped white mushrooms, chopped garlic, dried parsley, salt and ground black pepper to taste, pork tenderloin , butterflied and pounded flat, dry bread crumbs

white onion, milk, beef stock/vegetable stock/bouillon, corn starch or rice flour, pepper, salt, basil/pesto, oil, white wine (optional), hard french bread, cheese (swiss, gouda or romano work well)

sourdough bread rounds (extra loaf of bread if wanting to use for dipping), sour cream, grated cheddar cheese, cooked crumbled bacon, cream cheese (softened ), green onions, chopped

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

bread (about 1/4-inch thick ), butter, grated hard cheese, cream cheese, paprika, garlic clove, crushed, caraway seed, black pepper, chopped shallots (scallions) or 2 spring onions (scallions), egg, bacon fat or butter (for frying)

shredded asiago cheese, shredded monterey jack pepper cheese, cream cheese, softened (at room temperature ), mayonnaise or 2 tbsp salad dressing or 2 tbsp miracle whip, white wine worcestershire sauce, crushed red pepper flakes, garlic clove, finely chopped, artichoke hearts, drained, chopped, crabmeat, well drained and picked over, chopped fresh parsley

bread, cheese (american and colby jack is what i normally use), tomato, chopped green onion, mayonnaise, sour cream (optional)

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

cream cheese banana bread, granulated sugar, cream cheese, room temperature, ripe bananas, mashed (about 1 cup mashed ), eggs, vanilla extract, biscuit mix (bisquick, pioneer, etc.), chopped pecans or walnuts

hawaiian or portuguese sweet bread (a loaf or dinner rolls; see notes), neufchatel (light cream) cheese or cream cheese, at room temperature, coconut or maple syrup, eggs, coconut milk, grated orange peel, orange juice, ground nutmeg, sweetened shredded or flaked dried coconut, chopped roasted , salted macadamia nuts

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

sugar, butter, egg, flour, yeast, salt, water, bread filling, cream cheese, lemon peel, cottage cheese, egg yolk (reserve egg white), sugar, raisins

italian bread, sour cream, cream cheese, old cheddar cheese, shredded, garlic, minced (more if you love garlic)

cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl

active dry yeast, warm milk (110o to 115o), sugar, salt, eggs, cream cheese, softened, king arthur unbleached bread flour, cream cheese, softened, sugar, baking cocoa, semisweet chocolate chips, egg, beaten

sourdough loaf (original recipe uses a french bread round), sour cream, chopped green onion, chopped ham, cream cheese (softened ), shredded cheddar cheese, sourdough loaf or cracker (optional)