299 bread cases Recipes

  • Cranberry, Sausage and Apple Stuffing
    bread cubes , baked until slightly dry and
    11 More
    bread cubes , baked until slightly dry, sweet italian sausage, casings removed, butter, coarsely chopped leeks, poultry seasoning, chopped celery, tart apples, peeled cored and chopped, dried cranberries, dried rosemary, crushed, chicken stock, salt, ground black pepper
    1 hour 10 min, 12 ingredients
  • Sausage and Herb Stuffing (Ina Garten)
    bread cubes, white or sourdough (1 1/2 lb loaf) and
    10 More
    bread cubes, white or sourdough (1 1/2 lb loaf), unsalted butter, diced yellow onion (2 onions), diced celery (2 stalks ), granny smith apples, unpeeled, cored and large-diced, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, sweet or spicy italian sausage, casings removed, chicken stock, dried cranberries
    1 hour 22 min, 11 ingredients
  • Apple, Sausage, and Parsnip Stuffing with Fresh Sage
    sliced sourdough bread with crust, cubed and
    9 More
    sliced sourdough bread with crust, cubed, sweet italian sausages, casings removed, hot italian sausages, casings removed, chopped onions, chopped celery, butter, divided, pippin or granny smith apples, peeled, cored, cubed, parsnips, peeled, cubed, fresh sage leaves, low-salt chicken broth
    10 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Barefoot Contessa Sausage Stuffing
    white or sourdough bread , from the bakery. and
    14 More
    white or sourdough bread , from the bakery., unsalted butter, butter melted (for heating bread), sage, diced yellow onion, melted butter, stalks celery, diced ., granny smith apples, unpeeled-but cored and diced, parsley, chopped, kosher salt, ground black pepper, sweet or spicy italian sausage , ground. (no casings), chicken stock, dried cranberries, pecans , choppped ( i like these or walunts!)
    1 hour , 15 ingredients
  • Meaty Cheesy Pizza Fondue or Dip Meaty Cheesy Pizza Fondue or Dip
    bulk hot italian sausage (or links with casings removed )... and
    10 More
    bulk hot italian sausage (or links with casings removed ) or 1/2 lb sweet italian sausage (or links with casings removed), onion, chopped, garlic cloves, minced or 2 tsp dried garlic flakes, cornstarch, dried oregano, garlic powder, pizza sauce, shredded cheddar cheese, shredded mozzarella cheese, chopped black olives (optional), italian bread or french bread (chunks or slices) or your favorite chips
    20 min, 11 ingredients
  • Zucchini And Sausage Casserole Zucchini And Sausage Casserole
    zucchini or yellow squash, coarsely grated and
    16 More
    zucchini or yellow squash, coarsely grated, italian sausage (casings removed ), hot italian sausage (casings removed ), onions, chopped, garlic cloves, chopped, heavy cream, fresh bread crumbs, eggs, lightly beaten, grated sharp cheddar cheese, chopped pecans, salt , freshly ground pepper, hot sauce, butter, melted, fresh bread crumbs, chopped pecans, grated cheddar cheese
    30 min, 17 ingredients
  • Turkey Sausage and Chestnut Stuffing Turkey Sausage and Chestnut Stuffing
    green apple, red apple, onion, extra virgin olive oil and
    12 More
    green apple, red apple, onion, extra virgin olive oil, unsalted butter, dry white wine, dried cranberries, salt, fresh ground black pepper , to taste, sweet italian turkey sausage , meat removed from casing (can substitute sweet italian pork sausage, if you prefer, aunt raffy uses pork, giada likes turkey), steamed whole chestnuts (aunt raffy leaves them whole, giada likes them chopped), day old cornbread or 1/2 lb bread, cut into 1/2-inch cubes, red pepper flakes (optional), reduced-sodium chicken broth or 1/2 cup chicken stock, freshly grated parmesan cheese, divided, butter , pinched into pieces
    1 hour 15 min, 16 ingredients
  • Barszcz Baily -polish White Borscht With Sausage Barszcz Baily -polish White Borscht With Sausage
    sausage cooking water, fat removed, minced garlic and
    8 More
    sausage cooking water, fat removed, minced garlic, sour cream, all-purpose flour, link white polish kielbasa sausage, casing removed, sliced 1/4 thick, link smoked polish kielbasa sausage, casing removed, sliced 1/4 thick, potatoes, peeled, cut into chunks and boiled, hard-cooked sliced eggs, light or dark rye bread, salt and pepper to taste
    10 ingredients
  • Macadamia and Ginger Stuffing Macadamia and Ginger Stuffing
    cubes hawaiian bread (sweet egg bread), crust trimmed and
    11 More
    cubes hawaiian bread (sweet egg bread), crust trimmed, butter, sweet italian sausage, casings removed, chopped shallots, minced peeled fresh ginger, chopped green onions, chopped drained canned water chestnuts, coarsely chopped dry-roasted macadamia nuts, chopped fresh parsley, grated orange peel, canned low-salt chicken broth, eggs, beaten to blend
    12 ingredients
  • Country Strata with Sausage, Fontina and Rosemary Country Strata with Sausage, Fontina and Rosemary
    turkey sausage, casings removed, extra virgin olive oil and
    10 More
    turkey sausage, casings removed, extra virgin olive oil, onion, chopped into 1/2 inch pieces (about 1 cup), egg bread or 1/2 loaf country bread, cut into 1/2 inch-thick slices (preferably 1 to 2 days old), chopped fresh rosemary, heavy cream, half-and-half, eggs, salt, fresh ground black pepper, tomatoes, sliced into 1/4 inch slices, fontina or 12 oz swiss cheese, grated (4 cups)
    1 hour 10 min, 12 ingredients
  • Sausage, Sage and Chestnut Dressing (Emeril Lagasse) Sausage, Sage and Chestnut Dressing (Emeril Lagasse)
    unsalted butter, stalks celery, small dice and
    9 More
    unsalted butter, stalks celery, small dice, yellow onions, small dice, sweet fennel sausage, casing removed, chiffonade fresh sage leaves, chopped fresh thyme leaves, roasted chestnuts, peeled and roughly chopped, bread cubes, lightly toasted (tuscan bread with the crust removed), turkey stock or chicken stock, or as needed to soften the bread, heavy cream, salt and freshly ground black pepper
    55 min, 11 ingredients
  • Pambazos Michoacanos: MichocacAN Style Sandwiches (Priscila Satcoff) Pambazos Michoacanos: MichocacAN Style Sandwiches (Priscila Satcoff)
    guajillo chiles, garlic cloves, yellow onion, potatoes and
    6 More
    guajillo chiles, garlic cloves, yellow onion, potatoes, mexican chorizo, casings removed, salt, pambazos , teleras, or french-bread rolls, slit lengthwise and with some bread removed, canola oil, for frying , as needed, very thinly sliced red cabbage, cider vinegar
    1 hour 10 min, 10 ingredients
  • All - Turkey Burgers All - Turkey Burgers
    butter or 1 tbsp margarine, stalks celery, chopped and
    15 More
    butter or 1 tbsp margarine, stalks celery, chopped, carrots, shredded, red onion, chopped, ground cumin, fresh ground pepper, salt (i omit the ), ground turkey, turkey sausage, casings removed, plain nonfat yogurt, minced fresh parsley or 1/2 tsp dried parsley, ground cumin, salt (i omit the ), fresh ground pepper, whole wheat pita bread, toasted,split (i use whole wheat hamburger buns), leaves red leaf lettuce (i use iceburg), tomatoes
    36 min, 17 ingredients
  • Fuentes Family Lasagna Fuentes Family Lasagna
    beef chorizo patties , recipe follows and
    23 More
    beef chorizo patties , recipe follows, prepared tomato sauce, olive oil spray , plus 3 tbsp olive oil, eggplants , cut lengthwise, ends off, 1/2-inch thick, kosher salt and freshly ground black pepper, cured spanish chorizo diced and fried, pine nuts, bechamel sauce , recipe follows, grated manchego cheese, white sandwich bread, cubed and crusts removed, milk, extra-lean ground beef, spanish chorizo sausages, remove casing, eggs, beaten, plain dry bread crumbs, freshly grated parmigiano-reggiano, freshly chopped flat-leaf parsley, minced marjoram, garlic cloves, minced, olive oil, butter, all-purpose flour, whole milk, room temperature, ground nutmeg
    1 hour 40 min, 24 ingredients
  • Jamie Deen's Breakfast Bake Jamie Deen's Breakfast Bake
    butter (for greasing pan ), olive oil and
    10 More
    butter (for greasing pan ), olive oil, hot italian turkey sausage (casings removed ), onion (finely chopped ), red bell pepper (seeded and finely chopped ), french bread (rustic loaf, cut into 1-inch-thick cubes) or 1 lb italian bread (rustic loaf, cut into 1-inch-thick cubes), gruyere cheese, grated, eggs, whole milk, heavy cream, fresh chives, plus more (to garnish, sliced ), kosher salt & freshly ground black pepper
    1 hour 1 min, 12 ingredients
  • Sausage, Gruyere and Onion Strata Sausage, Gruyere and Onion Strata
    italian sausage, casings removed and
    13 More
    italian sausage, casings removed, extra virgin olive oil , plus, extra virgin olive oil , for casserole, chopped onion, chopped red bell pepper, garlic, minced, chopped fresh flat-leaf parsley, kosher salt , plus, kosher salt , to taste, fresh ground black pepper, eggs, milk, day-old italian bread or 6 -8 slices french bread (1/2-inch), grated gruyere cheese
    1 hour 25 min, 14 ingredients
  • Savory Sausage and Mushroom Stuffing Savory Sausage and Mushroom Stuffing
    olive oil, onion, chopped, garlic cloves, minced and
    10 More
    olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage, casings removed (pork or turkey), dried basil, dried marjoram, cremini mushroom, sliced, fresh bread , crumbs made from day-old italian bread, freshly grated parmesan cheese, chopped fresh parsley, turkey broth or 2 cups chicken broth, as needed, salt, freshly ground black pepper
    1 hour 30 min, 13 ingredients




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