1418 bread butter puddings Recipes

panettone , sliced into triangles, dried dates, chopped, pecans, butter, whole milk, heavy cream, vanilla extract, egg, beaten, maple syrup, honey, freshly grated nutmeg, cinnamon, light brown sugar, grated nutmeg

white bread, butter, softened, sugar, cinnamon, milk, sugar, salt, egg substitute, vanilla, sugar, dark corn syrup, butter, salt, evaporated milk, vanilla

butter, stale bread, egg, flour, sugar, baking powder, salt, raisins, currants, cinnamon, allspice, nutmeg

raisins, frangelico, plain croissants, chocolate chips (optional), milk, thickened cream, caster sugar, eggs

bread pudding, unsalted butter, french bread cubes, whipping cream, milk, bittersweet chocolate squares, chopped, egg yolks, lightly beaten, light brown sugar, vanilla extract, whiskey sauce, garnish: chocolate shavings, whiskey sauce, milk, butter or margarine, sugar, cornstarch, water, bourbon

bread pudding, brioche bread cubed and dried out overnight, eggs, milk, sugar, cream, salt, pb 2 peanut butter powder (optional), chocolate ganache, chocolate, cream, maple bourbon whip, maple syrup, bourbon, versawhip 600 k

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

softened butter , about 1 cup, thickish slices bread (homemade is best ), raisins soaked in cognac or sherry for 30 minutes, eggs, sugar, salt, half and half, vanilla

good thick fruit loaf, chunky marmalade ,a scottish type with zesty citrus flavour, butter, full cream milk, thick cream, eggs, handful of golden raisins, sugar, grated or zested rind of an orange, brown sugar for topping, candied peel ,finely chopped

dried blueberries (or cherries or a mix of both), whiskey, brown sugar, pumpkin pie spice, croissants (4 day old, cut in half horizontally), butter, softened, whole milk, eggs, vanilla

ciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated

butter, brown sugar, dark rum, banana extract, bananas, sliced

white bread (thin slices), butter, cooked ham (thick slices), tomatoes, thinly sliced, eggs, salt and pepper, milk

apples, peeled and sliced, sugar, cinnamon, nutmeg, breadcrumbs, pineapple juice, butter

double cream, milk, good quality dark chocolate, chopped, egg yolks, soft brown sugar, dried fruit (optional) or 75 g nuts (optional), croissants, sliced into 2cm thick slices, fresh cream , for serving

white sandwich bread, butter or margarine, softened, sugar, ground cinnamon, milk, sugar, salt, egg substitute, vanilla extract, caramel sauce

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar