Marmalade Bread And Butter Pudding Recipe

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Ingredients:

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Directions:

Pre-heat your oven to 180 Degrees Cent .
Butter the bread and slather with the marmalade
Cut each slice into four triangles
Layer the triangles into a smallish buttered baking dish ,standing up with points to the top.
Scatter with raisins to taste -I use plenty .
Mix together the milk ,cream, sugar, and eggs ,whisking well, and then pour over the bread .
Then scatter the peel ,zest and brown sugar over the bread pudding
Place in the oven and cook for about 35 mins but check .I like a golden crusty top to contrast with the custardy centre . So I leave it to cook for the full 40 mins . Its up to you .
When we were kids staying on our Granparents farm ,plain bread and butter pudding was called Poverty Pudding and was just that -bread and butter and little else .This is a luscious dessert with something extra that Mom made as times improved and ingredients became available .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.18 Kcal (2295 kJ)
Calories from fat	224.9 Kcal
		% Daily Value*
Total Fat	24.99g	38%
Cholesterol	88.87mg	30%
Sodium	507.72mg	21%
Potassium	169.9mg	4%
Total Carbs	77.88g	26%
Sugars	42.24g	169%
Dietary Fiber	3.84g	15%
Protein	7.82g	16%
Vitamin C	1.7mg	3%
Iron	1.7mg	10%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	267.72 Kcal (1121 kJ)
Calories from fat	109.84 Kcal
		% Daily Value*
Total Fat	12.2g	38%
Cholesterol	43.4mg	30%
Sodium	247.96mg	21%
Potassium	82.98mg	4%
Total Carbs	38.04g	26%
Sugars	20.63g	169%
Dietary Fiber	1.88g	15%
Protein	3.82g	16%
Vitamin C	0.8mg	3%
Iron	0.8mg	10%
Calcium	39.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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