1418 bread butter pudding bread Recipes

buttermilk , bread slices crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, all-purpose flour, brown sugar, butter, creamy peanut butter, chopped salted peanuts, sugar, whipping cream, vanilla extract, salt

apple pudding pie, unbaked 9-inch pastry shell, eggs, applesauce, fat-free vanilla yogurt, granulated sugar, brown sugar, rolled oats, ground cinnamon, bread, cut up (about 3 cups), cooking apples , such as jonathan, rome beauty, or winesap, brown sugar, all-purpose flour or whole wheat flour, butter, chopped nuts , such as walnuts, pecans, or almonds

stale french bread or 1/2 loaf poor boy roll, evaporated milk, whole milk, sugar, butter, raisins or 1 cup other dried fruit, vanilla, eggs, instant vanilla pudding

cubes crustless french bread (from about 3/4 of a 1-lb loaf of french bread), unsalted butter, melted, whole milk, whipping cream, unsweetened chocolate, chopped, sugar, egg yolks, cream or vanilla ice (optional)

unsalted butter, ripe bananas, medium dice, sugar, heavy cream, dark rum, eggs, vanilla extract, brioche bread, crusts removed and diced, unsalted butter, heavy cream, dark brown sugar, salt, dark jamaican rum, all-purpose flour, eggs, beaten, pecan pieces (1 cup fine-ground or 2 cups coarse ), oil, butter, salt, vanilla ice cream or banana ice cream or rum-raisin ice cream, powdered sugar

instant vanilla pudding, evaporated milk, almond extract, pumpkin pie spice, cinnamon rolls, chopped raisins, chopped pecans, butter

vanilla instant pudding mix (recommended jell-o), evaporated milk, almond extract, pumpkin pie spice, cinnamon rolls, leftover quartered or 1 lb store-bought cinnamon rolls, quartered, chopped dates or 1 1/2 cups raisins, chopped almonds or 1/4 cup pecans, butter, cut into small pieces

french bread , stale loaf, crumbled (or 6-8 cups any type bread), milk, heavy cream, banana liqueur, sugar, butter, melted, eggs, vanilla, bananas, cut up, pecans, chopped, cinnamon

challah or 1 lb brioche bread or 1 lb sourdough bread, butter, butternut squash, peeled & cut into 3/4-inch pieces, parsnips, peeled & cut into 3/4-inch pieces, kosher salt, divided, pepper, divided, olive oil, brown sugar, ground cinnamon, fresh thyme leave, chopped, heavy cream, eggs, brandy

unsalted butter, softened, brioche bread (pepperidge farm works well) or 4 -5 slices good quality white bread, 1/4-inch thick, crusts removed (pepperidge farm works well), extra-large eggs, extra-large egg yolks, brown sugar, heavy cream, whole milk, pure vanilla extract, ground cinnamon, freshly grated nutmeg, kosher salt, chopped bittersweet chocolate, granulated sugar , for caramelizing the top

brioche bread (* with crust, cut into 1-inch cubes ) or 1 lb egg bread (* with crust, cut into 1-inch cubes), unsalted butter, melted, semi-sweet chocolate chips, half-and-half, sugar, eggs, egg yolks, vanilla extract, salt, dark brown sugar, unsalted butter, dark brown sugar, ground cinnamon, salt, dark rum, vanilla extract

whole dried cherries, dried mixed berries, raisins, boiling water, baking soda, eggs (originally 4 whites and 5 whole, but because of the soymilk i made it with 9 whole), vanilla-flavored soymilk, whole milk, vanilla extract, white sugar, vanilla extract, ground cinnamon, grated nutmeg, ground ginger, whole wheat bread , crumbs, 1 inch cubed crusts removed. (3 slices of bread = 2 cups bread crumbs), chocolate chip, chopped & roasted walnut, all-purpose flour, oatmeal, chopped & roasted walnut, chocolate chip, caramel , bits (melting), brown sugar, butter or 4 tbsp margarine, softened

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

homemade bread or 1 lb loaf french bread, butter, melted, eggs, half-and-half, milk, ground cinnamon, ground nutmeg, brown sugar, sugar, vanilla, raisins , soaked overnight in, bourbon

eggs, whole milk, sugar, butter, melted, cinnamon, plus more to sprinkle, salt, white bread (crusts removed, cut into cubes(i use french bread), apple (peeled, cored and cubed ), cheddar cheese, grated

full-fat milk (or half and half cream), whipping cream, vanilla, egg yolks, sugar (or to taste), butter, softened (no subs), white bread (1 lb loaf, sliced into about 1/2-inch, crusts removed , use day-old bread), raisins (can use more or less )

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

brown sugar, butter, eggs, egg yolk, whole milk, whipping cream, vanilla, ground nutmeg, bread (cubed, italian works well , you want a dense bread), ripe bartlett pears, peeled and cubed, melted butter, sugar, butter, brown sugar, water, light corn syrup, whipping cream