27 bread butter d Recipes

  • Butter And Cheese Bun
    ingredients a, bread flour or high protein flour and
    14 More
    ingredients a, bread flour or high protein flour, instant dry yeast, castor sugar, salt, ingredients b, egg (beaten ), cold fresh milk, ingredients cup, soften butter, ingredients d, pc cheese (slice into half ), castor sugar, butter (cubed ), egg (beaten for egg wash), buns )
    15 min, 16 ingredients
  • BBQ'd Garlic Bread
    butter, softened, garlic, crushed and
    3 More
    butter, softened, garlic, crushed, mixed herbs (oregano,thyme, basil, marjoram or dill or 6tbsp dried , your choice of favorites), paprika, french bread or 1 (1 lb) loaf sourdough bread
    40 min, 5 ingredients
  • Hot Cheese Hors D'oeuvres
    day-old white bread , unsliced, sharp cheddar cheese and
    3 More
    day-old white bread , unsliced, sharp cheddar cheese, cream cheese, butter, egg whites , stiffly beaten
    38 min, 5 ingredients
  • Pain D'amandes  - Brussels Almond Bread Cookies
    flour, baking powder, cinnamon, salt, almonds, ground and
    5 More
    flour, baking powder, cinnamon, salt, almonds, ground, light brown sugar , packed, light brown sugar , packed, brandy, milk, butter, melted
    30 min, 10 ingredients
  • D-Lish Apricot Bread D-Lish Apricot Bread
    egg, butter, brown sugar, buttermilk, apricot jam and
    7 More
    egg, butter, brown sugar, buttermilk, apricot jam, cake flour, nutty wheat flour, salt, bicarbonate of soda, apricot halves in juice, walnuts, sultanas
    55 min, 12 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    17 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    20 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    16 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    19 ingredients
  • Cold Hors d'Oeuvres (Graham Kerr) Cold Hors d'Oeuvres (Graham Kerr)
    calves liver, cubed, garlic , smashed and
    31 More
    calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.
    33 ingredients
  • Blanquette Ris d'Agneau en Croute (Graham Kerr) Blanquette Ris d'Agneau en Croute (Graham Kerr)
    lamb sweetbreads and
    17 More
    lamb sweetbreads, sandwich bread loaf, unsliced, cut into 4 (2-inch thick) slices, slices hollowed out leaving 1/2-inch crust, egg white, beaten, chopped parsley, to garnish, butter, flour, veal stock, salt, pepper, bay leaves, clarified butter, champignons, white onions , parboiled for 15 minutes, lemon, juiced, cream, egg yolks, hot sauce, paprika, to garnish
    1 hour , 18 ingredients
  • Hors d'Asparagus Hors d'Asparagus
    loaves sandwich bread, blue cheese, crumbled and
    4 More
    loaves sandwich bread, blue cheese, crumbled, cream cheese, softened, eggs, fresh asparagus spears or 2 (10 oz) packages frozen asparagus spears, unsalted butter, melted
    40 min, 6 ingredients
  • Cauliflower Hors D'oeuvres Cauliflower Hors D'oeuvres
    fresh cauliflowerets (3 lb each), egg substitute and
    10 More
    fresh cauliflowerets (3 lb each), egg substitute, butter, melted, worcestershire sauce, ground mustard, seasoned bread crumbs, grated parmesan cheese, dried basil, salt, pepper, paprika, meatless spaghetti sauce, warmed , optional
    50 min, 12 ingredients
  • Cubano (Melissa  d'Arabian) Cubano (Melissa d'Arabian)
    mayonnaise, dijon mustard and
    13 More
    mayonnaise, dijon mustard, wide loaf french bread (not baguette), halved lengthwise and quartered into 8 small slices, swiss cheese, deli-style ham, sliced pork (roast, chop or pulled), quick garlic pickles , recipe follows, butter, softened, cucumber, peeled and sliced thinly, white vinegar, chopped onion, salt, sugar, red pepper flakes, garlic, minced
    15 min, 15 ingredients
  • BBQ'd Pork & Prune Sandwiches BBQ'd Pork & Prune Sandwiches
    sandwich bread or 8 slices hot dog buns, buttered and
    4 More
    sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)
    19 min, 5 ingredients
  • Gigot d'Agneau Andrew (Graham Kerr) Gigot d'Agneau Andrew (Graham Kerr)
    leg of lamb, clarified butter, onions, chopped and
    14 More
    leg of lamb, clarified butter, onions, chopped, carrot, chopped, leek, chopped, cold water, parsley plus 1 tbsp chopped, bay leaves, crystallized salt, bread crumbs, oranges, rinds peeled , piths removed, pulp segmented, arrowroot mixed with 1/4 cup water, granulated sugar, grand marnier, all-purpose flour , to dust, freshly ground salt , to taste, freshly ground white pepper , to taste
    2 hour 30 min, 17 ingredients
  • Roasted Chicken (Melissa  d'Arabian) Roasted Chicken (Melissa d'Arabian)
    roasting chicken, giblets removed, refrigerated and
    5 More
    roasting chicken, giblets removed, refrigerated, unsalted butter, melted, sesame oil, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, flatbreads or pita breads, warm, for serving
    1 hour 10 min, 6 ingredients
  • Asparagus Spears-Appetizer/Hors D'oeuvres Asparagus Spears-Appetizer/Hors D'oeuvres
    asparagus spears, bacon, white bread and
    2 More
    asparagus spears, bacon, white bread, sharp cheddar cheese , thin and narrow slices, butter
    1 hour 35 min, 5 ingredients
  • Quick Croque Madames (Melissa  d'Arabian) Quick Croque Madames (Melissa d'Arabian)
    country-style bread, shredded swiss, white wine and
    7 More
    country-style bread, shredded swiss, white wine, sour cream, granulated garlic, dijon mustard, kosher salt and freshly ground black pepper, good quality lunchmeat ham, butter, eggs
    22 min, 10 ingredients
  • Crunchy Bran French Toast (Melissa  d'Arabian) Crunchy Bran French Toast (Melissa d'Arabian)
    whole-grain bread, light cream cheese and
    8 More
    whole-grain bread, light cream cheese, low-sugar orange marmalade, eggs plus 2 egg whites, zest and juice of 1 orange, vanilla extract, bran flakes cereal, vegetable oil, unsalted butter, sugar (optional)
    18 min, 10 ingredients




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