189 bread brown topping Recipes

bread cubes , stale, eggs, beaten, raisins, light cream, sugar, vanilla, ground cinnamon, fresh nutmeg, grated, butter, all-purpose flour, light brown sugar

brown sugar, cornstarch, ground cinnamon, water, sliced peeled peaches, lemon juice, butter, eggs, separated, salt, sugar, divided, milk, french bread (1 inch thick )

brown sugar, white sugar, unsalted butter, cinnamon, salt, vanilla, bread flour

unsalted butter, all purpose flour, old-fashioned oats, sugar, chopped fresh rosemary, baking powder, baking soda, salt, ground black pepper plus additional for topping, buttermilk, egg white, beaten to blend

unbleached flour, baking soda, baking powder, salt, wheat flour, oats , plus additional for top of loaves and baking stone, buttermilk or 2 cups sour milk (pour 2 tsp. of vinegar into a 2 cup. measuring cup fill the rest of the cup with milk- let stand 5 minut), egg

brown sugar, honey, apple butter, almond butter, egg substitute, prepared (such as ener-g), almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

brown and white strong plain flour, fast acting dried yeast, salt, granulated sugar, hand-held hot water, olive oil, red onion, peeled halved and sliced, green or black olives (or a mixture), stoned and halved or chopped, sea salt for sprinkling on top

brown sugar, honey, apple butter, almond butter, egg replacer (such as ener-g), prepared, almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

bread (1 lb, challah or portuguese sweet work well), eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, salt, butter, softened, light brown sugar, chopped pecans, cinnamon, nutmeg

sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, flax seeds, fennel seeds, almond flour, whole wheat flour, all-purpose flour, baking powder, salt, baking soda, brown sugar, sour milk (a bit extra milk for brushing on top of bread) or 1 3/4-2 cups buttermilk (a bit extra milk for brushing on top of bread)

frozen hash brown potatoes, sour cream, cream of chicken soup, vermont sharp cheddar cheese, diced onion, butter, pepper, grated parmesan cheese , to sprinkle for topping, bread crumb topping (mix bread crumbs with melted butter)

eggs, milk, cinnamon, salt, vanilla (original recipe calls for 4 tsp. , which seems insane, try at your own risk), sugar, day-old french bread, brown sugar, butter, flour, quick oats, cinnamon, chopped pecans

butter, melted (optional) or 1 tbsp i can tsp believe it s not butter! spray (optional), sourdough bread or 2 slices whole wheat, egg, low-fat milk or 1/2 cup nonfat milk, rum extract or 1/2 tsp vanilla extract, orange zest, semi-sweet chocolate chips (optional), splenda brown sugar blend (optional) or 1 tsp splenda granular (optional), cinnamon, ground nutmeg, splenda brown sugar blend, salt, cream of tartar, cornstarch, fat-free evaporated milk, butter, vanilla, cool whip lite, to top (optional)

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

brown sugar, butter, water, bourbon, bananas, sliced, low-fat milk, sugar, whipping cream, vanilla, nutmeg, eggs, beaten, french bread , day old, torn in 1 inch pieces, fat-free caramel topping

brown sugar, butter, water, bourbon, sliced bananas, low-fat milk, granulated sugar, whipping cream, vanilla extract, ground nutmeg, eggs, lightly beaten, day-old italian or french bread, torn into 1-inch pieces, fat-free caramel topping

brown rice flour, soy flour, tapioca starch (may be labeled tapioca flour), cornstarch, granulated yeast, kosher salt (adjust to taste), xanthan gum, water , lukewarm, eggs, olive oil, white vinegar (can substitute cider vinegar), pizza toppings (your choice ), rice flour (for dusting ( your choice, white or brown rice)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .