5943 bread baking soda Recipes

whole wheat flour, sugar, baking soda, salt, ground nutmeg, craisins (dried cranberries), butter, softened, buttermilk, powdered sugar

baking soda, sour cream, butter, sugar, eggs, vanilla, bananas, over ripe and mashed, salt, flour

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, flax seeds, fennel seeds, almond flour, whole wheat flour, all-purpose flour, baking powder, salt, baking soda, brown sugar, sour milk (a bit extra milk for brushing on top of bread) or 1 3/4-2 cups buttermilk (a bit extra milk for brushing on top of bread)

tiger shrimp, deveined, shelled, tails left on (you can also use larger shrimp), chili paste (meet mersang, see my meet mersang ( )), cornstarch (corn flour to the rest of the world outside of the us), all-purpose flour, egg white, salt , to taste, pepper , to taste, baking soda, milk, enough to make a batter with the cornstarch, not watery but thinner, not too thick, homemade breadcrumbs, oil , for deep frying

baking soda, butter, softened, flour, eggs, mashed ripe banana , about 3 bananas, plain low fat yogurt, salt, sugar, vanilla

baking soda, granulated sugar, eggs, very ripe bananas, light brown sugar, table salt, toasted, coarsely chopped walnuts (optional), unbleached, all-purpose flour, unsalted butter (8 tbsp), vanilla extract

baking soda, cinnamon, eggs, beaten, flour, fresh strawberries, mashed, pecans, chopped, salt, crushed pineapple, drained (if desired), sugar, vanilla extract, vegetable oil

milk, whole or skim, unsalted butter, vanilla extract, semisweet chocolate chips, walnuts, coarsely chopped, unbleached all-purpose flour, semolina flour, nonfat dry milk, sugar, cocoa, instant expresso, salt to taste, baking soda, yeast, peppermint butter, unsalted butter, softened, sugar, peppermint extract

baking soda, butter, melted, cinnamon, whole egg, beaten, flour , all purpose, nutmeg, pumpkin puree, sugar, granulated, water

baking soda, boiling water, cinnamon, coarsely mashed very ripe bananas (3 large), dutch process cocoa powder, eggs, pure vanilla extract, salt, sour cream, sugar, unbleached all-purpose flour, unsalted butter for pan, vegetable oil

part skim ricotta cheese, egg, unsweetened soy milk, whole wheat flour, lowfat soy flour, dried buttermilk powder, baking soda, water , if necessary

baking soda, water, vegetable oil, sugar, eggs, well beaten, canned pumpkin, cinnamon contains caffeine , i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 tsp nutmeg ( , i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 tsp allspice ( , i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 tsp ginger ( , i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 tsp cardamom ( , i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 tsp cinnamon ( , i use cardamom because it is scandinavian like my family history. use wh), flour

baking soda, buttermilk, sugar, cornmeal, all-purpose flour, salt, egg, lightly beaten, lard, melted, bacon drippings, divided

french style bread the firmer the better, milk, eggs, vanilla, granulated sugar, cinnamon, pecans, raisins, bourbon sauce, granulated sugar, butter melted, buttermilk, bourbon, baking soda, white corn syrup, vanilla

baking soda, butter or margarine, chocolate chips, eggs, well beaten, flour, ripe bananas, well mashed, salt (to taste), sugar

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.

graham flour (whole wheat flour), white flour, baking soda (not baking powder), molasses (dark is excellent..light ok too), milk, chopped walnuts (optional)