5893 bread baking baking powder Recipes

eggs, sugar, oil, vanilla, all-purpose flour, cinnamon, baking soda, baking powder, coarsely grated summer squash (squeeze some of the moisture out of this), chopped pecans (if not chopped , the bread it too hard to cut) or 1 cup walnuts (if not chopped, the bread it too hard to cut)

zucchini, shredded and packed, brown sugar, unsweetened applesauce, egg, vanilla, flour, baking powder, baking soda, salt, cinnamon, cocoa powder (optional for chocolate zucchini bread) (optional)

all-purpose flour, baking soda, salt, baking powder , plus, baking powder, sugar, oat bran, rolled oats, skim milk , plus, lemon juice or 1 1/4 tbsp buttermilk, melted margarine, eggs, slightly beaten (or 4 tbsp water + 4 tsp baking powder)

hot bulk pork sausage, cooked, drained and crumbled, evaporated milk, eggs, beaten, cheddar cheese, shredded, chopped red pepper, green onions (green parts only, sliced ), onion powder, garlic powder, italian bread (cut into 1/2-inch cubes) or 9 slices french bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)

plain melba toast, italian essence or other dry italian seasoning, baby bam , recipe follows, garlic powder, grated parmesan, vegetable oil, eggs, center-cut pork chops (about 2 1/4 lb)

olive oil, kosher salt, smoked paprika, garlic powder, cracked black pepper, pita bread rounds, charred three onion dip , for serving, recipe follows, scallions, red onion, olive oil, for brushing, sour cream, mascarpone cheese, worcestershire sauce, fresh lemon juice, kosher salt, cracked black pepper, chopped fresh chives, hot sauce , such as tabasco

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

crusty french bread or 6 cups italian bread or 6 cups sourdough bread, cut into 3/4 inch cubes, sausage, cooked and drained, frozen chopped spinach, thawed and well drained, cheddar cheese, shredded and divided, swiss cheese, shredded and divided, monterey jack pepper cheese, shredded and divided, scallion, roughly chopped (green onions), green chilies, drained and chopped, mushrooms, drained, eggs, half-and-half, kosher salt, garlic powder, onion powder, cayenne pepper

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.

white bread, old (if you don tsp have old bread, toast fresh bread), double cream or 2 cups single cream, milk, cardamom powder (optional), rose water, cornflour, sugar, pistachios, chopped, sugar syrup, sugar, saffron thread, cardamom powder, water, lemon , juice of

butterscotch nut bread, egg, brown sugar, melted butter, all purpose flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, preheat oven to 350 degrees. grease an 8 inch loaf pan. beat together, egg and brown sugar in a large bowl until smooth. add butter and beat, blend. sift together flour , baking powder and baking soda in a, stir in salt. add flour mixture to batter alternately, buttermilk in 2 additions. beat until well mixed. stir in nuts ., pour batter into prepared pan and bake 60 minutes until a toothpick, comes out clean. cool 15 minutes in pan. invert loaf onto a rack and, cool completely .

unbleached flour, granulated sugar (you can cut back to 3/4 cup-bread is very sweet with a full cup), baking soda, baking powder, cinnamon, salt, egg whites -- whipped, vanilla, applesauce -- at room temperature, strawberries -- chopped

whole small bananas mushed, organic no sugar added apple sauce, coconut oil melted, drop vanilla stevia, whole eggs, unsweetened shredded coconut, scoop vanilla protein powder, coconut flour, baking powder, baking soda, salt, coconut oil for greasing bread pan

streusel topping, vegetable oil spray, pecan halves, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, bread, whole milk, chopped pitted dates (4 oz), all-purpose flour, baking powder, salt, sugar, eggs, canola oil, pure vanilla extract, glaze, sugar, unsalted butter, softened, milk, pure vanilla extract

sugar (total ), milk (total ), flour (total ), oil, milk, whole eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking powder, vanilla instant pudding mix, chopped nuts, dates or 1 cup other dried fruit, cinnamon , combined with, sugar, for topping, cinnamon, flour, sugar , to sprinkle in bottom of pans

graham flour (whole wheat flour), white flour, baking soda (not baking powder), molasses (dark is excellent..light ok too), milk, chopped walnuts (optional)