249195 bread argentine cheese corn bread Recipes
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bread pudding, whole milk (or 2 cups half & half), butter and15 Morebread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt1 hour 10 min, 18 ingredients
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corned beef and cabbage recipe, corned beef and cabbage and10 Morecorned beef and cabbage recipe, corned beef and cabbage, corned beef brisket, onion, halved, ribs celery with tops, carrot, peeled, bay leaves, black peppercorns, garlic, new potatoes, peeled and quartered, carrots, peeled and cut into bite-size pieces, head cabbage, cut into wedges4 hour 20 min, 12 ingredients
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Cheese Breadbread dough ; frozen, egg, milk, onion ; chopped fine and2 Morebread dough ; frozen, egg, milk, onion ; chopped fine, salt, sharp cheddar cheese ; grated20 min, 6 ingredients
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Bread Cheese Omeletbread crumbs, milk, eggs, salt, black pepper, butter and1 Morebread crumbs, milk, eggs, salt, black pepper, butter, cheese10 min, 7 ingredients
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Corn And Bacon Casserolecorn and bacon casserole, bacon, onion, chopped, flour and8 Morecorn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.25 min, 12 ingredients
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Corn And Cheese Scallopcorn, drained (or use an equal amount of frozen), milk and3 Morecorn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese45 min, 5 ingredients
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Corn Casserolecheese queso dip, cream of mushroom soup, safron rice and1 Morecheese queso dip, cream of mushroom soup, safron rice, whole kernal corn20 min, 4 ingredients
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Corn Casserole IIcorn drained, chopped green chilies, cream cheese and3 Morecorn drained, chopped green chilies, cream cheese, tabasco to taste, sleeve butter flavor crackers crushed, butter melted6 ingredients
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Corn Crespelle with Mascarpone and Caperscorn kernels (from 2 ears ), eggs, all-purpose flour, salt and5 Morecorn kernels (from 2 ears ), eggs, all-purpose flour, salt, milk, melted unsalted butter, plus more for frying, mascarpone cheese, at room temperature (1/2 lb), scallions, thinly sliced, salt-packed capers--soaked in cold water for 5 minutes, drained and coarsely chopped (see note)9 ingredients
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Corn Waffles With Cajun Vegetables and Shrimpcorn muffin mix and5 Morecorn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp34 min, 6 ingredients
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Corn Tomatoe cassarolecorn, diced tomatoes, grated chedder cheese and1 Morecorn, diced tomatoes, grated chedder cheese, saltine crackers4 ingredients
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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