59421 brazo rolled sponge cake spain Recipes
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sponge, eggs - 5 (250g), powdered sugar - 125 g and13 Moresponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, coffee essence - 1 tsp, instant coffee - 2 tbsp (increase or decrease as desired), cream - 500ml (whipping/35% fat), icing sugar - 3-4 tbsp, coffee essence - 1 tsp, instant coffee - 1 tsp, grated chocolate (optional)16 ingredients
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cake mix of your choice (regular size) and3 Morecake mix of your choice (regular size), vanilla and chocolate frosting, green mist food color spray , optional, assorted decorations : starburst candies, red fruit roll-up, red coarse sugar, dots, regular and miniature peanut butter cups, chocolate jimmies, large and small gumdrops, dum dum pops, miniature candy canes, clear and blue rock candy, cake and waffle ice cream cones, multicolored sprinkles, green colored sugar, miniature marshmallows, round peppermints and conversation hearts30 min, 4 ingredients
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cake, white cake mix (recommended : betty crocker), water and24 Morecake, white cake mix (recommended : betty crocker), water, vegetable oil, eggs, peppermint extract, unfrosted cupcakes, white frosting (recommended: betty crocker fluffy white ), royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, candy to decorate snowman, royal icing (in a squeeze bottle or piping bag), sweetened flake coconut, store bought small snowflake shaped cookies, blue mint candies (for hat), peppermint patties (for eyes), blue jelly beans (for eyes), orange gumdrops (for nose), blue candy covered chocolates (for mouth), hard candies (for buttons ), color decorating sugar, foot long fruit roll-up (for scarf) (recommended: fruit by the foot), giant blue peppermint stick (for broom stick), white gum drops (for hands)1 hour 20 min, 27 ingredients
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cake, tangerines or 3 navel oranges, cake flour and16 Morecake, tangerines or 3 navel oranges, cake flour, baking powder, salt, granulated sugar, vegetable oil, eggs, separated, egg whites, cream of tartar, glaze, tangerines or 1 navel orange, sugar, vanilla extract, candy daffodils, yellow fruit chews (depending on size), such as laffy taffy or starburst, green fruit chews , such as laffy taffy or tootsie roll, orange spice drops, white nonpareils1 hour , 19 ingredients
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cake, nonstick vegetable oil spray, cake flour and17 Morecake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed20 ingredients
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rolled oats and17 Morerolled oats, oatmeal stout beer or 1 1/4 cups other stout beer, butter, room temperature, brown sugar, granulated sugar, eggs, vanilla extract, grated orange zest, flour, baking soda, salt, cinnamon, freshly grated nutmeg, butter, softened, brown sugar, sweetened condensed milk, rolled oats, lightly toasted pecans or 1/2 cup walnuts1 hour 20 min, 18 ingredients
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rolls, ackage of a yellow cake mix (no pudding in the mix) and9 Morerolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon30 min, 11 ingredients
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Amazing Vegan Tiramisusponge cake, flour, baking powder, sugar, soy milk and23 Moresponge cake, flour, baking powder, sugar, soy milk, soy margarine, vanilla, measures egg replacer ( non egg substitute ), custard, soymilk, cornstarch, sugar, vanilla, almond extract, rum, cream, tofu, sugar, soymilk, vanilla, cornstarch, syrup, strong coffee, grand marnier, cocoa powder, powdered sugar, grated dark chocolate35 min, 28 ingredients
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Sponge Cake Cookiesbutter, softened, sugar, eggs, lemon extract and10 Morebutter, softened, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, butter, softened, sugar, lemon extract, salt, milk, flaked coconut , optional40 min, 14 ingredients
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Peach Filled Spongesponge :250g butter,softened, castor sugar, eggs and5 Moresponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake30 min, 8 ingredients
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Cake Mix Crescent Rollsactive dry yeast, warm water (110 to 115 degrees ) and4 Moreactive dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted13 min, 6 ingredients
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Butter Horn Rollscake compressed yeast or 1 cake dry yeast, salt, flour and4 Morecake compressed yeast or 1 cake dry yeast, salt, flour, melted shortening, sugar, eggs, well beaten, milk, scalded15 min, 7 ingredients
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Strawberry Cake Rollcake, cake flour, baking powder, salt, eggs, sugar and7 Morecake, cake flour, baking powder, salt, eggs, sugar, vanilla extract, powdered sugar, unflavored gelatin (like knox gelatin), whipping cream , whipped, powdered sugar, sliced fresh strawberries13 ingredients
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Rolled Oat Chocolate Cakemargarine, cocoa, rolled oats, boiling water, brown sugar and5 Moremargarine, cocoa, rolled oats, boiling water, brown sugar, vanilla, baking soda, flour, salt, eggs, beaten55 min, 10 ingredients
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