166325 brazilian olive stuffed pot Recipes

chicken, cut up, olive oil, garlic, chopped, yellow onions, peeled and chopped, roma tomatoes, chopped or 3 cups fresh, green olives stuffed with pimientos, drained, salt , to taste, freshly ground black pepper , to taste, dried oregano, dry white wine

boneless skinless chicken breast halves (6 oz each), fat-free cream cheese, sliced ripe olives, drained, dried oregano, pepper, seasoned bread crumbs, olive oil

olive oil, beef roasts (or 1 2-pound roast cut in half ), carrots, peeled and cut into large pieces, celery stalks, cut into large pieces, yellow onion, cut into large pieces, potatoes, peeled and cut into large pieces, garlic, whole, tomatoes, chopped, beef broth, low-sodium, fresh thyme, de-stemmed and chopped, salt and pepper to taste

mild blue cheese (such as maytag), pitted spanish olives, patted dry, peanut oil (for frying ), all purpose flour, egg, beaten to blend, fine dry breadcrumbs

olive oil, bottom round beef roast or 4 lbs chuck, yellow onion, coarsely chopped, chianti wine or 1 cup dry red wine, chopped tomatoes, undrained, dried basil, crumbled, salt, black pepper, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and cut into 2 inch lengths, stalks celery, cut into 2 inch lengths, zucchini, sliced 1/2 inch thick

olive oil, onion, finely chopped, green onion, chopped, lean ground lamb or 1 lb ground beef, raw rice, pine nuts or 2 tbsp chopped almonds, dried dill weed, salt, pepper, water, grape leaves, drained, lemon juice, olive oil, butter, flour, salt, chicken broth, lemon juice, egg yolks

celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

olive oil, boneless rolled pork shoulder roast, onion, sliced thinly, garlic cloves, minced, bay leaves, pancetta or 150 g bacon, roughly diced, brown ale or 500 ml pale ale, for lighter flavours

olive oil, onion, finely diced, garlic cloves, crushed, chopped walnuts, chopped flat leaf parsley, pomegranate seeds (or substitute dried cranberries), sea salt, fresh ground black pepper, whole fresh sardine , scaled and cleaned leaving heads intact, olive oil, pomegranate seeds (or substitute dried cranberries), flat leaf parsley

olive oil, chicken, whole grain mustard, carrots, roughly chopped, onion, roughly chopped, unsalted butter, carrot, finely diced, onion, finely diced, leek, trimmed and finely chopped, chicken stock, dry white wine, white wine vinegar, parsley, chopped, tarragon, chopped, chives, chopped, fresh ground black pepper

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

kalamata or other brine-cured black olives, soft mild goat cheese (about 2 tbsp), chopped fresh thyme leaves, boneless chicken breast halves with skin, vegetable oil

roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water

reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming

crabmeat (or 1/2 lb. fresh ), lemon juice, chopped black olives, mayonnaise, fresh parsley, chopped, garlic powder, onion powder, mushrooms, grated parmesan cheese

rice tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil