63860 brazil palm basil dressing Recipes

flour tortillas (fajita size), cream cheese, softened, shredded mozzarella cheese, fresh basil leaves, zesty italian dressing, grated parmesan cheese

flour tortillas, cream cheese, softened, mozzarella cheese, finely shredded, dried basil, kraft zesty italian dressing, freshly grated parmesan cheese

honey lime dressing (island grove key lime honey ginger dressing), fresh basil, chopped, garlic cloves, minced, onion, diced about 1/2 cup, chicken breasts , 2 1/2 -3 lb, cooked rice (optional), mango, peeled and sliced

english cucumber, cream cheese, soft, mayonnaise or 2 tbsp salad dressing, chopped fresh basil, fine chopped red onions, grated lemon peel, frozen crabmeat (cooked, thawed and flaked ), capers (optional)

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

pepper, salt, paprika, boneless skinless chicken breasts , cut into 1/2-inch slices, prepared olive oil vinaigrette salad dressing, divided, italian or french sandwich rolls, split, basil leaves, roasted sweet red peppers, drained, shredded romano cheese

dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped

light sour cream, chopped fresh basil, chopped sun-dried tomato

walnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler

fresh basil (i just loosely fill the blender), extra virgin olive oil, apple cider vinegar, liquid sweetener (i have used up to 1/3 cup), mustard powder, unrefined salt

flour tortillas (7-inch), philadelphia cream cheese, softened, mozzarella cheese , partly skimmed, shredded, fresh basil leaves, zesty italian dressing, parmesan cheese, grated

balsamic vinegar, red wine vinegar, chopped fresh basil leaf, minced garlic (4 to 6 cloves), minced fresh tarragon, chili paste with garlic, olive oil

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil

fresh basil leaf, chopped, chopped garlic, champagne vinegar, grated parmesan cheese, olive oil, salt, fresh ground pepper

loosely packed fresh basil leaves, fresh lime juice, peanut oil, fish sauce, domino granulated sugar, asian garlic-chili sauce, grated fresh ginger, garlic clove, minced

bottled light red wine vinegar -and-olive oil dressing, chopped basil, balsamic vinegar