59305 brazil nut cake healthy Recipes

cake, butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecan, vanilla extract, cream cheese, at room temperature, butter, at room temperature (1 stick), sugar , sifted, vanilla extract, chopped pecan

cake, all-purpose flour, sugar, salt, chopped pitted dates, shortening, baking soda, vanilla extract, egg, lightly beaten, chopped walnuts, unsalted butter, light-brown sugar, heavy cream, shredded coconut

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

glace pineapple, glace apricot, dates , stoneless, glace cherries, green and red, whole blanched almonds, brazil nuts, whole, eggs, light brown sugar, vanilla essence, rum, butter, softened, plain flour, self rising flour

dessert dates, stoned, glace pineapple, glace apricot, glace cherries, glace green cherries, whole blanched almonds, shelled brazil nuts, prunes, stoned and halved, eggs, brown sugar, lightly packed, vanilla essence, rum (40ml), butter, plain flour, baking powder, salt

red cherries, green cherries, mixed fruit, citrus peel (fresh ), pineapple juice, butter, white sugar, eggs, beaten well, flour, salt, baking powder, vanilla, white raisins, brazil nut , slivered, blanched almond , slivered

sultanas, raisins, prunes, chopped in half, dates, chopped, apricots, mixed candied citrus peel, dark beer (stout or porter beer), brandy (or dark rum), sherry wine, orange , juice and zest of, brazil nuts, chopped, hazelnuts, toasted and chopped, walnuts, chopped, self raising flour, ground almonds, mixed spice, ground ginger, cinnamon, unsalted butter, dark muscovado sugar, eggs, lemon , juice and zest of

cake, butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans

cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, ganache frosting, bittersweet chocolate, coarsely chopped, heavy cream

butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)

plain flour, baking powder, glace pineapple, glace pear, glace kiwi fruit, glace apple, glace apricot, glace cherries, sultanas, currants, eggs, brown sugar, blanched almonds, halved, pecan nuts, halved, macadamia nuts, halved, brazil nuts, halved, grand marnier or 1/4 cup cointreau liqueur

whole brazil nuts, whole walnuts, whole pitted dates, red candied cherries, green candied cherries, candied pineapple chunks, leave all fruit and nuts whole and mix in largest bowl you have., sift together, sugar, flour, baking powder, salt, sprinkle over fruit and nut mix, beat together, beaten eggs, pure vanilla

butter or margarine, softened, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, chopped pistachios, chopped brazil nuts, chopped walnuts, semisweet chocolate square, grated, semisweet chocolate squares, chopped, chopped pistachios, chopped brazil nuts, chopped walnuts

butter, at room temperature (do not substitute), sugar, egg, separated, vanilla, cake flour, lemon juice, grated orange zest, grated lemon zest, brazil nut, finely ground, candied cherries, red and green

sugar, boiling water, currants, sultana raisin, seedless raisins, chopped mixed candied peel, candied cherry, halved, blanched slivered almond, brazil nut, grated fresh lemon rind, all-purpose flour, salt, cinnamon, nutmeg, allspice, soft butter, sugar, eggs, brandy, bottled grape juice

sugar, butter, softened (2 sticks), eggs, all-purpose flour, vanilla extract, lemon extract, glace cherries, mixed red and green, chopped, glace pineapple, chopped, pecans or 4 cups brazil nuts, finely chopped

chocolate (orange flavoured), unsalted butter, hazelnuts, brazil nuts, almonds, blanched, prunes (soft ), eggs, lightly beaten