63396 brave chocolate rum mousse Recipes

top quality semi sweet chocolate morsels, top quality semi sweet chocolate morsels, heavy cream, pitted sweet or sour cherries red or black - dained ,reserve cherry liquid, dozen eggs, room temperature separated , clean uncracked, sugar, garnish: whipped cream rosettes and maraschino cherries garnish if desired

chocolate cookies crumbled ., egg white, honey ., ts gelatine powder ., confectionery sugar ., cocao powder ., luke warm milk ., ts vanilla flavour ., heavy cream ., cooking chocolate .

chocolate milk, frozen pitted dark sweet cherries, carton (4 oz) whipped chocolate mousse yogurt, ice cubes

butter, softened, sugar, eggs, dark rum, flour, cocoa, baking powder, baking soda, salt, ground nutmeg, water, almond extract, vanilla extract, whipping cream, powdered sugar, cocoa, almond extract, vanilla extract, dark rum

bittersweet (dark ) chocolate, broken into small pieces, cream, granulated sugar, vanilla, frozen raspberries, thawed and drained, divided

fresh bing cherries, pitted, black cherry preserves or other cherry preserves, ruby port or cherry juice, chilled heavy whipping cream, divided, generous ) ground cinnamon, bittersweet or semisweet chocolate, chopped

chocolate chips, sugar, water, red wine, eggs, separated, vanilla sugar, rich whip, graham cracker pie crust

sugar, water, whipping cream, chopped bittersweet chocolate, frangelico or other hazelnut-flavored liqueur, garnish: berries or chocolate shavings

chocolate chips, chocolate strup, melted chocolate chips, pure vanilla extract, sugar, carton whipped cream

unsalted butter, sugar, dark rum, water, generous ) ground cinnamon, ripe small bananas (about 5), peeled, left whole, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze)

vanilla wafers, whole pecans, cocoa powder, honey, golden rum, chocolate sprinkles

cn sweetened condensed milk ,14.5oz, cn evaporated milk , 12 oz, eggs, egg yolks, chocolate syrup, tb dark rum, sugar to caramelize the pan

semi-sweet chocolate chips (see note 1), silken tofu or 2 (10 1/2 oz) packages silken firm tofu (see note 2), maple syrup (or other liquid sweetener of your choice; can use less, to taste)