162 bravas tapas Recipes

new potatoes, freshly boiled, drained and sprinkled with mint, bacon, diced and fried until crisp, basil leaves, olive oil, onion, roughly chopped, garlic cloves, crushed, canned tomatoes, tomato paste, superfine sugar, vinegar, salt & freshly ground black pepper, basil leaves , torn

olive oil, refrigerated prepared potatoes , wedges, ground cumin, crushed red pepper flakes, diced tomatoes, drained, lime juice, coarse salt

olive oil, onion, chopped, garlic cloves, chopped, petite diced tomatoes, tomato sauce, sweet paprika, chili powder, cayenne pepper, crushed red pepper flakes, sugar, chopped fresh parsley, to garnish, potatoes, olive oil

potatoes 2 large, peeled , cut into bitesize pieces, washed and dried, creamed tomatoes or passata 500ml, onion , slicecd, garlic, crushed, dessert spoons of paprika (i use 2), chilli sauce or powder to taste (i use 1-2tsp of sauce, but i like, it hot ), olive oil

white tuna packed in water, drained, mayonnaise, green onions, thinly sliced, plus additional for garnish, red bell pepper, chopped, balsamic vinegar, black pepper to taste, garlic salt , or to taste, ripe avocados, halved and pitted

olive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt, black pepper

salad potatoes, mayonnaise, garlic cloves, mashed to a paste or put through a garlic press, parsley, minced, salt

chicken breasts, cut in to bite sized pieces, eggs, flour , sufficient to coat the chicken pieces, olive oil, salt & freshly ground black pepper, honey, dijon mustard, soy sauce

coarse salt, paprika (spanish smoked sweet or hot), almonds, blanched, olive oil

good green olives (or both mixed) or 1 pint black olives (or both mixed), kosher salt, black peppercorns, bay leaves, fresh rosemary or 3 sprigs fresh thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, dried red pepper flakes (optional), lemons, extra virgin olive oil

extra lean ground beef, eggs, bread, toasted and finely cubed (a no salt added brand), minced onions, garlic powder, cilantro, sodium-free beef bouillon (herb ox), pepper, hot sauce (salsa brava brand low sodium) (optional), worcestershire sauce, salt substitute, celery seed, no-salt-added tomato sauce (for topping ), dry mustard (for topping ), salt substitute (for topping ), brown sugar (for topping )

extra virgin olive oil, onion, chopped (about 1/2 small onion), carrot, chopped (1 small), garlic cloves, smashed and peeled, dry white wine, smoked paprika or 1/4 tsp regular paprika, ground cumin, canned tomatoes, coarsely chopped (with juices), fresh thyme, granulated sugar, tabasco sauce (more to taste), kosher salt & freshly ground black pepper, sherry wine vinegar, yukon gold potatoes, white (about 8 medium, no need to peel) or 2 1/2 lbs red potatoes, scrubbed and cut into 1-inch pieces (about 8 medium, no need to peel), extra virgin olive oil, kosher salt, fresh rosemary, chopped

yellow potatoes , large, scrubbed (or red), salt, tomatoes, olive oil, fresh ground pepper, prepared mayonnaise, garlic cloves, chopped, spanish paprika, pureed chipotle chiles in adobo, chopped fresh flat-leaf parsley

beer, sherry vinegar or white wine vinegar, dried oregano, garlic , smashed, coriander seeds, crushed, bay leaves, kosher salt and freshly ground black pepper, chicken wing drumettes, extra-virgin olive oil, for frying, all-purpose flour, artichoke hearts, drained and halved, lemon wedges, for serving, piquillo or pimiento peppers, drained, red onion, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, ground coriander, smoked paprika, ground cumin, dried thyme, cayenne pepper, dry white wine, sherry vinegar or white wine vinegar, kosher salt and freshly ground black pepper

red or yellow potatoes , scrubbed, salt, tomatoes, olive oil, freshly ground black pepper, prepared mayonnaise, garlic, chopped, spanish paprika, pureed chipotle in adobo, chopped fresh flat-leaf parsley

tomatoes , charred or broiled, until skin blisters, onion, chopped coarse, dried passilla chile, serrano chiles ,charred & skinned, cilantro, salt to taste

potatoes 2 large, peeled , cut into bitesize pieces, washed and dried, creamed tomatoes or passata 500ml, onion , slicecd, garlic, crushed, dessert spoons of paprika (i use 2), chilli sauce or powder to taste (i use 1-2tsp of sauce, but i like it hot), olive oil