262 braunschweiger canapes Recipes

bread (i like white , but my mother preferred sourdough), braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (i prefer oscar mayer), tomatoes, velveeta cheese, mayonnaise

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

braunschweiger sausage, cream cheese, diced onion, worcestershire sauce, dry sherry, ground nutmeg, tabasco sauce

roll braunschweiger sausage, onion, chopped fine, chili sauce, mayonnaise, cream cheese, divided 3oz for ball, 5oz for topping, sliced pimento-stuffed green olives

braunschweiger sausage, anchovy paste, cream cheese, softened, dry sherry

braunschweiger sausage, green onions, minced, black olives, chopped, cream cheese, at room temperature, sour cream

braunschweiger sausage, cream cheese, onion, chopped fine, tabasco sauce (optional), fresh chives, chopped (optional), crackers or breadstick

braunschweiger sausage, catsup, worcestershire sauce, cream cheese, softened, parsley, snipped, paprika

braunschweiger, dried sweet basil, garlic, minced, dried minced onion, blend well; shape into a ball , wrap tightly in plastic wrap and chill at least 4 hours., frost with a mixture of, cream cheese, garlic, minced, tabasco sauce , or to taste, mayonnaise

cream cheese (8 oz), braunschweiger, chili sauce (catsup may be substituted), horseradish, minced onion

liverwurst or 8 oz braunschweiger sausage, softened and cubed, cream cheese, softened and cubed, sliced mushrooms, drained, worcestershire sauce , to taste, tabasco sauce , to taste

french style rolls (6 inches), cream cheese, softened, braunschweiger, carrot, finely shredded, fresh parsley, chopped, scallions, chopped, lemon juice, worcestershire sauce

braunschweiger sausage, cream cheese (divided ), lemon juice, onion (chopped ), mayonnaise

braunschweiger sausage (i use oscar mayer in the tube), cream cheese, garlic cloves (chopped ), diced onions, fresh parsley, fresh chives, worcestershire sauce

braunschweiger sausage, cream cheese, onion, grated, garlic clove, grated, sugar, chili powder, milk

roll braunschweiger, sour cream, blue cheese salad dressing mix, other add on if you would like! (maybe not !), shredded mexican cheese (or your choice ), jalapeno pepper chopped (use gloves )

braunschweiger, lemon juice, dry onion soup, salad dressing, cream cheese softened, milk, garlic salt

lean pork, pork fat yum yum, pork liver, onion diced, salt, tea cloves, tea blkj pepper, tea allspice, tea nutmeg, freeze for 2 hours, saute onions in a little pork fat-sprinkle with spices- add to pork- process--till you have a smooth puree.