53994 bratwurst ale soup Recipes

red potatoes, quartered, fresh baby carrots, cut into thirds, water, johnsonville original bratwurst , cut into 1-inch pieces, fresh broccoli florets, fresh cauliflowerets, sliced onion, cider vinegar, sugar, canola oil

dijon mustard, balsamic vinaigrette, divided, uncooked johnsonville original bratwurst, ears sweet corn, husks removed, chopped roasted sweet red peppers, green onion, thinly sliced, brat buns

bratwursts , fully cooked, olive oil, minced onion (about 2 medium onions), minced celery (about 4 large ribs), sliced carrot (about 3 medium carrots), flour, potato, peeled and diced, low sodium chicken broth, beer (1 can), mustard powder, garlic powder, kosher salt, ground black pepper, ground chipotle chile pepper, whole milk or 1/2 cup half-and-half, worcestershire sauce, grated sharp cheddar cheese

flour, sugar, butter, cocoa, baking soda, ale 8 soft drink (reserve remaining 4 oz from 12 oz can), beaten eggs, buttermilk, vanilla, marshmallows, butter, cocoa, ale 8 soft drink , reserved above, sugar

ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )

ale, apple cider, port, lemonade, light brown sugar, apple, diced, whole allspice, cinnamon sticks, ground cardamom, garnish: lemon wedges, cinnamon sticks (optional)

chicken broth, carrots, cut into 3/4-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, chopped, dried thyme, dried basil, salt, garlic powder, chopped cabbage, great northern beans, rinsed and drained, johnsonville original bratwurst , cut into 3/4-inch slices

red potatoes, johnsonville original bratwurst or polish sausage, cut into 1/2-inch slices, sliced green onion, canola oil, white wine or chicken broth, dried thyme, dried marjoram, sugar, dijon mustard, minced fresh parsley, divided, minced chives, divided, cider vinegar, salt, pepper, egg yolks, lightly beaten

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

sauerkraut, undrained, sugar, dark beer (or ale), boneless pork shoulder (or pork butt roast), salt, garlic powder, black pepper, paprika

corned beef brisket (with spice packet, if included), carrot, peeled and cut into 3-inch lengths, amber ale, brussels sprout (ends trimmed ), sour cream, whole grain mustard, chopped fresh tarragon

unbleached all-purpose flour , plus, unbleached all-purpose flour, amber ale, room temperature, egg whites, salt, ground black pepper, vegetable shortening (or more as needed for frying), uncooked large shrimp, peeled , tails left intact, deveined, mayonnaise, chopped dill pickles, chopped green onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce

chopped tomato, ale or 1 cup beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), french baguette (1/2-inch-thick slices diagonally cut )

chicken pieces, bone-in and skin on, kosher salt, freshly ground black pepper, vegetable oil, onions, medium dice, garlic, peeled and roughly chopped, good-quality ale, tomato paste (about 1/2 small can), crushed tomatoes, carrots (about 6 small ), peeled and chopped into 3/4 to 1-inch pieces, fresh thyme, pitted dried plums

chopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette

warm beer or ginger ale (70o to 80o), water (70o to 80o), vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast

lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)