156330 brandy sauce large ham cognacsauce til skinke Recipes

orange zest, water, white sugar, orange juice, lemon juice, cranberries, brandy

butter, brown sugar (packed), soy sauce, brandy, prepared mustard, chicken drummettes (the little chicken legs..haha)

honey, orange juice, brandy, strawberries, hulled and quartered, cornstarch

unsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira wine , plus, madeira wine, tomatoes, chopped (or use canned ), chicken broth, thyme, bay leaf, salt, black pepper

water, peach brandy, peach preserves, sugar, salt, peeled and sliced peaches, pure vanilla extract

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

eggs, cream, brandy (apricot is especially nice to use in this recipe), caster sugar

cream, milk, caster sugar, egg yolks, caster sugar, extra, brandy

unsalted butter, extra-virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended : tabasco), salt and fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat-leaf parsley

unsalted butter, softened, sugar, orange zest, orange juice, brandy

dark brown sugar, unsalted butter, half-and-half, light corn syrup, brandy, walnuts (coarsley chopped)

cranberries, orange, chopped fine, sugar, ground ginger, cinnamon, cardamom powder, brandy

peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper