411 brandy sauce butter Recipes
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- brandy
- sauce
- butter
- hard
- and prunes for pork chops without
- browned bananas with orange
- vanilla bean rum hard
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butter, sugar, dry white wine, orange juice and8 Morebutter, sugar, dry white wine, orange juice, raspberry vinegar, frozen blackberries, thawed, canned beef broth, canned low-salt chicken broth, cognac or brandy, pure maple syrup, duck breast halves with skin, blackberries (optional)12 ingredients
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butter, divided, button mushroom, sliced (can use more ) and7 Morebutter, divided, button mushroom, sliced (can use more ), fresh minced garlic (optional), brandy or 1/2 cup cognac, crushed tomatoes, whipping cream (unwhipped), dried thyme, meaty fish fillets (i use cod), gruyere cheese, grated (or to taste)35 min, 9 ingredients
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Virginia Hard Sauce
butter (no substitutions), sugar, salt and1 Morebutter (no substitutions), sugar, salt, brandy (up to 1/8 cup) or 1 1/2 tsp rum (up to 1/8 cup) or 1 1/2 tsp gin (up to 1/8 cup)10 min, 4 ingredients -
Warm Apple Cider Sauce
butter (25 ml) or 2 tbsp margarine (25 ml) and4 Morebutter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)18 min, 5 ingredients -
Green Peppercorn Sauce
butter, shallots, chopped (about 1/3 cup) and7 Morebutter, shallots, chopped (about 1/3 cup), garlic cloves, minced, green peppercorns in brine, drained, fat-free beef broth, brandy, dijon mustard, heavy cream, cornstarch31 min, 9 ingredients -
Aunt Jeannie's Hard Sauce
butter, at room temp, sugar (10x) and3 Morebutter, at room temp, sugar (10x), cream or 2 tbsp evaporated milk, brandy, vanilla15 min, 5 ingredients -
Steamed Chocolate Pudding
butter, softened, sugar, all-purpose flour, cocoa, salt and4 Morebutter, softened, sugar, all-purpose flour, cocoa, salt, eggs, vanilla extract, half-and-half, brandy sauce9 ingredients -
Savory Black Currant Sauce
butter, shallots, minced, garlic cloves, minced, brandy and4 Morebutter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste25 min, 8 ingredients -
Chicken in an Apple-Onion Cream Sauce
butter, vegetable oil, chicken breasts, salt & pepper and5 Morebutter, vegetable oil, chicken breasts, salt & pepper, onion, thinly sliced, apple, sliced thin, chicken broth, brandy (optional), heavy whipping cream40 min, 9 ingredients -
Creamy Italian Porcini Mushroom Sauce
butter, corn oil and5 Morebutter, corn oil, dried porcini mushrooms , soaked then drained, shallot, peeled and finely chopped, beef stock cube, crumbled, cream, brandy (according to taste)15 min, 7 ingredients -
Sauteed Quail in Door Country Cherry Sauce
butter, semi-boneless quail, approximately 4 oz each and6 Morebutter, semi-boneless quail, approximately 4 oz each, brandy, dried cherries (plumped in warm water with a bit of brandy then drained), cherry juice, sugar, fresh thyme, arrowroot or cornstarch (dissolved in 3 tbsp of water)35 min, 8 ingredients -
Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
butter, chopped shallots, tomato paste, canned beef broth and10 Morebutter, chopped shallots, tomato paste, canned beef broth, canned low-salt chicken broth, dried bing cherries, ruby port, brandy, chopped fresh rosemary, chopped fresh marjoram, drained green peppercorns in brine, chopped, rib racks of lamb, chopped fresh parsley, olive oil14 ingredients -
Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)
olive oil, minced shallots, minced garlic and21 Moreolive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish1 hour 10 min, 24 ingredients
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